If you are from Yunnan, you must love to eat bait silk, and if you have been to Yunnan, then you must have eaten bait silk, which is a kind of food that is particularly similar to rice noodles but belongs to the local characteristics of Yunnan. Many people can't tell what the difference between bait silk and rice noodles, and even many foreigners think that bait silk is rice noodles, in fact, the difference between the two is very large, and the following Linda will answer them one by one for everyone.
<h1 class="pgc-h-arrow-right" > what is the difference between bait silk and rice noodles? </h1>
1. Different sources. Bait silk belongs to the local characteristic snacks of Yunnan, while rice noodles are traditional Chinese snacks, one is unique to Yunnan, and the other is available throughout the country;
2, the production process difference. Bait silk is mainly made of rice as the main raw material, through washing, soaking, steaming, pounding, kneading and making the bait and finally shredded, and the rice noodles are also mainly made of rice as raw materials, but it is made by washing, soaking, grinding, gelatinization, molding, cooling and other steps, and the production process is different;
3. Difference in appearance. The shape of the bait wire is generally a thin flat strip, because it is a bait block cut, so it is generally not very long, generally about 15 cm, can be cooked directly, and the shape of the rice line is generally a fine round strip, generally squeezed by the machine, so the finished product is relatively long, generally more than 50 cm, need to cut off cooking;
4. Qualitative differentiation. The texture of bait silk is generally relatively dry and hard, with less moisture content, while the texture of rice noodles is generally softer and has a high moisture content;
5, the difference in taste. Bait silk is generally soft and smooth, no chewing head, cooked need to be eaten as soon as possible, otherwise it is easy to stick into a lump, but there are different regions with different tastes, and rice noodles generally taste refreshing, there is a chewy head, cooked can be put for a longer time without sticking, can be put cold at any time.
<h1 class="pgc-h-arrow-right" > what is the difference between bait silk and rice noodles in terms of how to eat? </h1>
Since the practice of bait silk and rice noodles is completely different, the two are also different in how to eat:
1. Bait wire is suitable for boiling or steaming. Because the bait wire is generally relatively dry and hard, so in Yunnan it is usually mostly boiled bait silk, followed by steaming, rarely do cold mixing, because the bait wire heating time is relatively long, and after cooking, it is easier to absorb water, easy to stick, so it is not suitable for frying, brine, cold mixing and so on;
2, rice noodles are suitable for cold mixing or stir-frying. Because rice noodles are generally relatively soft, easy to cook, and not easy to stick, so it is generally suitable for cold mixing, followed by tommy noodles, fried rice noodles, etc., tonmeter noodles are generally less soup domi line, to avoid rice noodles are not resistant to heat and fragile no taste, and fried rice noodles are generally fried relatively fast, and because rice noodles are not easy to stick, so fried out is also delicious and rooted.
<h1 class= "pgc-h-arrow-right" >which is better for bait and rice noodles? </h1>
Bait and rice noodles are delicious, but they cannot be generalized, and the taste varies from region to region. The details are as follows:
1, bait silk is delicious and not delicious. In Yunnan local bait silk is also divided into many flavors, of which there are bait silk soft and bait silk is hard, of which Tengchong bait silk is used local hard rice, the taste is a lot of tendons, resistant to cooking is not easy to rot, and if it is Kunming bait silk, the taste is relatively soft, generally made of ordinary noodle rice, so cut large strips, eat no taste, this is not delicious;
2, whether the rice noodles are delicious or not depends on personal taste. If from the national point of view, the most eaten rice noodles must be dry pulp rice noodles, this kind of rice noodles generally taste refreshing and fragrant, suitable for the public taste, whether it is fried rice noodles or cold mix are good, and if it is Yunnan local sour pulp rice noodles, that is, the rice is fermented after grinding powder, this rice noodles eat a bit of steamy taste, is the favorite of many locals, but if it is a foreigner who eats it will want to vomit, thinking that the boss deliberately takes inferior rice noodles to do it, so whether it is good or not depends on personal taste.
<h1 class="pgc-h-arrow-right" >which is more nutritious? </h1>
Bait silk will be more nutritious than rice noodles. The details are as follows:
Because the bait wire itself is not heated during the processing time is not long, and there is a deliberate pounding and kneading compression during the production process, so the bait silk will retain more relative nutrition, protein generally 100 grams contains about 13 grams, which is a high-protein staple food, while rice noodles generally 100 grams only have 6 grams of protein, and rice noodles are far lower than the bait wire on the cellulose, and the feeling of fullness is not as long as the bait silk, in summary, eating bait silk will indeed be more nutritious.
< h1 class="pgc-h-arrow-right" > concluding remarks</h1>
I believe that everyone should know the difference between bait silk and rice noodles, in fact, if you want to say that it is delicious, I personally still like to eat rice noodles, but if you want to say that the bait silk is indeed more nutritious, how will you choose it? Let's explore together on the road to food and cheer up duck!!
(The headline of this article was first published, originally produced by "Lin Da Guanren", unauthorized removal and plagiarism is strictly prohibited)
#Bait Silk ##Rice Noodles##Bait Blocks#@Toutiao Food@Toutiao Food Alliance