I don't know if you have this pain, as soon as you enter the kitchen, you are worried, what should you eat today, what should you do for this meal? Every day, I rack my brains and try to change the pattern. Breakfast was fine, lunch and dinner became a burden, and there was another picky eater in the family. Every time I arrive at a meal, I am even more overwhelmed.
Ah Fei recommends a few simple home-cooked dishes today, there are steamed buns and soups, unsatisfied and under the meal, the meal is not the same, after work do not have to rack their brains for cooking, not only let the family and children eat well, but also have to eat fragrant!
【Home-style tofu】: old tofu, pork belly
1. Cut the old tofu into slices, put it in a basin and pour water into the water to soak it. Next, cut into green pepper slices, millet pepper rings, ginger shreds, green onions, and garlic slices. Then cut some pork belly slices.
2. Fry the tofu in oil, heat the oil to 50%, that is, the oil surface is slightly smokey, add the sliced tofu, and fry the tofu slices into a golden brown to fish out the oil control.
3. Leave the bottom oil in the pot, pour in the meat slices and stir-fry, sauté the meat slices out of the oil, pour in the onion, ginger, garlic and millet pepper to fry the aroma, add the tomato sauce and stir-fry the tomato sauce, pour half a spoonful of water.
Add salt, chicken essence, pepper, drizzle with cooking wine, soy sauce. Stir the seasoning with a spoon and simmer until the soup is viscous, or you can put some oyster sauce appropriately.
Pour in the fried tofu slices, shake the wok, slowly dry the soup and pour in the cut green peppers, stir-fry until the green peppers are broken, pour a little bright oil to brighten the color, and a plate of full color and flavor of the tofu can be served.
【Spicy Chicken Cubes】: Baby chicken
1. Half a small tender chicken, carefully washed, cut into small pieces and placed in the basin.
Marinate the chicken nuggets, mix salt, pepper, and cooking wine until the chicken nuggets stick to the hand, add a handful of cornstarch and continue to mix well.
Cut the ginger into minced ginger and cut into green onion in white pieces.
2. After the chicken nuggets are marinated, the chicken nuggets are fried, the oil temperature is 50% hot, and the oil surface is slightly smokey, put the marinated chicken nuggets into the pot in turn.
Fry on low heat for 4 minutes, gently shake the wok and push the chicken nuggets with a spoon, the chicken nuggets are sticky together and push with a spoon, when the chicken nuggets are fried through the crispy surface golden brown, fish out the chicken nuggets to control the oil.
Then raise the oil temperature to 60% heat, when the oil surface smokes, pour the chicken nuggets into the pan and fry for 30 seconds before pouring out the oil control. Chicken nuggets have been re-fried and the chicken bones have been scorched.
Looking at this charred and crispy fried chicken nugget, you can't help but eat a few knots of chicken nuggets. If you sprinkle some cumin, it's another dish, another story.
3. Then fry the chicken nuggets, leave some oil in the pot, pour in the fried chicken nuggets, sprinkle a small handful of green peppers, stir-fry to make the aroma, pour in the chopped green onion and ginger, turn on low heat and stir-fry evenly. Pour in a handful of dried chili peppers, sauté the chili peppers until fragrant and charred, don't stir-fry the paste.
Add salt, pepper, sprinkle a handful of white sesame seeds, drizzle with a little chili oil to brighten the color and turn to high heat, quickly stir-fry evenly and then put on the plate.
【Egg steamed buns】: Eggs, steamed buns
When eggs fall in love with steamed buns, they can conquer your stomach in an instant, and even picky eaters are powerless to refuse, and they can easily kill two steamed buns without cooking. Make a pot in a few minutes, do not delay you in rushing to work, suitable for breakfast.
1. Peel off the outer skin of the old noodle bun and cut into 2 cm cubes. Why cut into 2 cm? Fang Ding looks good inside and heats up quickly.
Prepare a small bowl and beat 2 eggs, add salt and black pepper and stir well. Prepare a handful of shallots and cut them into chopped green onions.
2. Fry the diced steamed buns, turn on the low heat, fry the diced steamed buns until golden brown on all sides, pour in the eggs, the heat is not too large, so that the bottom of the pot is evenly heated. After the eggs are formed, sprinkle with cumin powder and black sesame seeds.
If you don't like black pepper, you can replace it with white pepper and salt, and finally sprinkle a handful of green onions and you can eat it.
【Garlic spinach】: spinach, garlic
Don't look at this dish is simple, if the stir-fry is not good, it will be fried with black lacquer, not only the color is not good, the taste is not tender.
How can you fry spinach in a turquoise color, with a tender taste and no astringency? Dear friends, you patiently look down:
1. Wash a handful of spinach, if the spinach is too long, use your hands to pull the spinach off, do not use a knife to cut, the knife edge will be astringent and affect the taste.
Cut some minced garlic, like garlic, the amount of garlic can be a little more.
2. Burn the oil in the pot, heat the oil, grab a few dried peppers to burst the spicy taste, pour in the chopped garlic, stir-fry the garlic, and then pour the washed spinach into the pot, turn on the high heat, quickly stir-fry the spinach to break the spinach.
Sprinkle salt to flavor the spinach, and the salt should be put after the spinach is broken, so as not to affect the taste of the spinach. Turn the pot upside down and you're ready to serve!
【Tomato ball soup】: tomato, pork belly
There are meat and vegetarian food on the top, and we will share with you a delicious and stomach-warming soup, which is very suitable for cold drinking. Such a table with a card noodle, don't say that you ate it at home, even if you take it to entertain friends, you don't lose face, and you no longer have to be afraid of what to eat when you should eat.
1. First chop the pork belly into a meat filling, chop it and put it in the pot, then cut some green onion white and put the meat filling together.
Pour in ginger juice, chicken powder, salt, cooking wine, pepper powder, pepper powder into an egg white stir and beat, stir and beat to make the meat paste more gluten and tender taste.
Stir for about 3 minutes, add a spoonful of dry starch and continue to stir and beat so that the meat filling can solidify together without breaking,
Finally, add a little vegetable oil, add vegetable oil meat stuffing is not easy to stick to the hands and do not stick to each other, marinate will give the meat filling full flavor.
2. Cut the tomatoes into small triangles and put them in a pot, take a piece of green onion and cut it into green onions, cut some ginger shreds, and small green onions.
3. Start making ball soup, heat the oil in the pot, pour in the onion, ginger and garlic and stir-fry fragrantly, pour in the tomatoes and fry the juice of the tomatoes,
Stir-fry the soup thickly, add the appropriate amount of water, add pepper, salt, soy sauce into the cooking wine, stir the seasoning, and wait until the soup is boiling and use the fence to fish out the tomatoes and onions, ginger and garlic residue.
The soup boiled again, and we began to lay down the balls, digging a handful of meat stuffing in our left hand and squeezing out a round ball with the tiger's mouth, and digging it into the pot with a small spoon.
At this time, the water boils badly, you can turn off the fire, to avoid the situation of raw and cooked when you enter the balls, and there will be too much fire The soup will be boiling all the time and the balls will be scattered. Slowly cook the balls over medium heat.
When boiling, there will be blood water, and the boiled blood water floating powder will be boiled for 5 minutes. Stir up the ball soup in the soup bowl Sprinkle with spring onions, drizzle with a little sesame sesame oil, this delicious and hot tomato ball soup can call the husband and children to drink!
Some people say: The happiest thing is to eat many, many meals with you! I think the happiest thing is that I cook a meal that someone shares and someone likes!
These 5 dishes, there are chicken and meat and green vegetables, there is steamed bread and soup and love, we change to eat every day, so that the happiness of this winter is not the same every day...
I am Ah Fei, thank you all for your continued support!