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Strengthen prevention and control measures in key places and build a solid wall of epidemic protection

In order to effectively control and reduce the risk of the spread of the new crown epidemic, we will follow the rapid response of key places, implement various prevention and control measures, and do a solid job in epidemic prevention and control.

According to the current epidemic prevention and control situation, all kinds of places in the town strictly implement prevention and control measures such as body temperature detection, health code inspection, and standardized wearing of masks, and scenic spots and catering units implement requirements for limits, reservations, and staggered peaks, and the number of consumers accepted must not exceed 75% of the maximum carrying capacity, and strictly control instantaneous traffic.

Strengthen prevention and control measures in key places and build a solid wall of epidemic protection

"Xiangshi Zoo has always adhered to the normalization of epidemic prevention and control, the park takes reservations and diversion for all tourists, and before the citizens enter the park, the staff will monitor their body temperature and check the Yue Kang code before entering the park." Wang Ting, director of the Xiangshi Zoo Office, said that the park will strictly guard against death and pay close attention to the prevention and control of the epidemic. Liao Jinpei, market commissioner of Cross-border Sizhe, told reporters that the cinema carries out regular disinfection and disinfection for one or two hours a day, requiring all staff to self-test the temperature, hold green codes and health codes, and strictly follow the requirements of the superior work for prevention and control management.

Strengthen prevention and control measures in key places and build a solid wall of epidemic protection

In the major agricultural wholesale markets and supermarkets in Liaobu, the reporter saw that at the entrance, the public needs to wear masks, and can enter after the prescribed procedures such as temperature measurement and inspection of The Yue Kang code. At the same time, epidemic prevention and control posters were posted in conspicuous places in the market and supermarkets, and the knowledge of epidemic prevention and control was dynamically played in real time, and the prevention and control propaganda was comprehensively strengthened, and the barrier of epidemic prevention and control was built from the source.

"All operators, practitioners and consumers should wear masks for body temperature detection, strictly check, and not leak one." Zhong Canjie, general manager of Yueyuan Farmers' Wholesale Market, said that the market conscientiously grasped the prevention and control of the epidemic and created a safe environment for citizens to consume.

In response to the current epidemic prevention and control work, Yang Kai, customer service manager of RT-Mart Supermarket, said that the supermarket arranged a special person at the entrance to measure the temperature, and required customers to provide a Yue Kang code and wear a mask before entering. In the store, all employees wear masks, the cash register sets up a one-meter line, customers need to maintain a distance of 1 meter to pay the bill, the store is fixed and disinfected four times a day, and various epidemic prevention measures are strictly implemented.

Strengthen prevention and control measures in key places and build a solid wall of epidemic protection

In the First Primary School of Xiangshi City, the reporter saw that students were released from school according to the staggered peak of the class, queued in an orderly manner at the entrance of the canteen, spaced one meter apart, washed their hands first, and then lined up to the window to get meals. Separate tables from table to avoid face-to-face dining, reduce student conversations, and ensure safe dining. In addition, the school canteen strictly implements the processing, sale and storage of food safety operation specifications and the disinfection operation specifications of tableware and utensils, and carries out food sample retention, kitchen waste disposal according to regulations, and makes records. Zhong Xuefang, director of the Student Growth Center of Xiangshi First Primary School, introduced that the school implements batch dining, requiring students to keep a distance of 1 meter in line and eat in the air, in addition to wearing masks throughout the meal time to avoid cross-infection.

[Reporter] Chen Qiliang

[Correspondent] Yang Xucheng Cai Yibin

【Author】 Chen Qiliang

【Source】 Southern Press Media Group South + client

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