Life has no beauty, and food has no dress rehearsal. Hello everyone, today with turnips and noodles to share a delicious dish for you. Radish is the root of the cruciferous herbaceous plant Cai. Radish is slender cylindrical, the skin is emerald green, the tail end is jade white, the whole radish upper part is sweet and less spicy, and the spicy taste of the tail gradually increases, the skin is thin, the meat is more, the crisp, sweet, the water is more, the nutritional value is higher, and it has the effect of clearing heat and dissolving phlegm, digesting laxative, regulating blood pressure and so on. Noodles are one of the staple foods in our daily lives. Today with radish and noodles to share with everyone a delicacy, you can't stop when you eat it!
【Braised noodles with radish slices】
【Basic Ingredients】Noodles, lean pork, radish, cooking oil, green onion, ginger and garlic
【Basic steps】
1. Speaking of radish, everyone is no stranger, fried to eat, stewed meat to eat, cold to eat... There are countless ways to eat noodles. Add 1 handful of noodles to the radish to make a delicious meal. Come with me and see! First of all, take out a portion of fresh noodles bought from the supermarket, put some cooking oil in the noodles, and use your hands to grasp and mix the noodles and cooking oil together.
2. Boil water, add an appropriate amount of water to the pot, after the water boils, put the noodles that have just been mixed evenly on the steamer, cover the lid and turn on the high heat to steam for 8 minutes. Remove the head and tail of the cleaned green radish, then cut the radish into slices, cut all of them, and finally cut the slices into radish shreds with a knife, and put all the sliced radish into a bowl.
3. Next we prepare a side dish. Take out the prepared shallots, ginger and garlic, cut into slices of shallots, garlic slices, and ginger shreds with a knife, and cut them all into a dish and set aside. Then take out the fresh lean pork, cut the lean meat into evenly sized slices, and put it in the plate where the onions, ginger and garlic were just placed together.
4. After doing this, the noodles are also steamed, take out the steamed noodles and put them in a large clean bowl. Heat the oil in the pan, add the onion, ginger and garlic, stir constantly with a spatula, and fry it until fragrant. After the onion, ginger and garlic are fried, add the sliced meat just cut into it, and continue to stir-fry with a spatula until the slices change color.
5. Stir-fry with a spatula, wait until the meat slices change color, then add the soy sauce, consume oil into it. Continue to stir-fry with a shovel, at this time you can already smell the smell of meat, although the meat slices are added relatively little, but the aroma is still very strong. Add the shredded radish we had cut before and continue to stir-fry with a spatula.
6. Stir-fry the added radish shreds evenly, then add some salt, soy sauce, pepper, sugar, and cooking wine to taste. After putting in these condiments, turn on the high heat to stir again, then we don't have to fry the radish shreds too cooked, we will fry the radish shreds until they are broken, and then add the right amount of water to the pot.
7. Bring it to a boil over high heat, bring to a boil, add the steamed noodles, then cover and simmer for three minutes. When the time comes, turn it over, the noodles are cooked, the radish shreds are also cooked, turn off the heat and come out of the pot. Place the simmered noodles on a plate and serve. At this time, a delicious dish of radish meat slices is ready, and you can sprinkle some green onions to decorate it. It tastes salty and delicious, and it is addictive to it, so if you like it, try it!
【Love Tips】
1. When steaming noodles, add some cooking oil in advance and stir well by hand, so that the steamed noodles will not stick together;
2. When frying shredded radish, do not fry too well, fry until it is broken. Because it is still simmered later, if it is too cooked, it will affect the taste.
Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!