Pastries are one of China's traditional specialties, Chinese pastries originated in the pre-Qin Dynasty, has a history of more than 2,000 years, regardless of the north and south of the river, there are delicious traditional specialty pastries. After countless years of inheritance, traditional pastries are deeply loved by the Chinese people, some pastries are even famous throughout the country, today we will take a look at China's top ten traditional pastries, you have eaten several.
1. Osmanthus cake
China's top ten traditional pastries - osmanthus cake, has been more than 300 years of history, spread in the last years of the Ming Dynasty, Xindu County has a vendor named Liu Jixiang, with glutinous rice flour, sugar, honey osmanthus as raw materials made by the world praised by the world "Han delicious pastry", and this delicious is the osmanthus cake, its taste is delicate and soft glutinous, the fragrance of osmanthus is very strong, the entrance is a little cool, no slag is not dry, and has a beautiful historical legend, but also added to the historical value of osmanthus cake.
2. Mung bean cake
China's top ten traditional pastries - mung bean cake, according to legend, ancient Chinese ancestors, in order to seek peace and health, the Dragon Boat Festival will eat zongzi, male yellow wine, mung bean cake, salted duck eggs these foods, not only has a long cultural background, mung bean cake taste sweet and cold, non-toxic, has a heat and detoxification, summer thirst, water swelling, blindness and other effects, especially in the summer, mung bean cake is both refreshing and cool.
3. Horseshoe cake
One of the top ten traditional Chinese pastries, horseshoe cake, is said to have originated in the Tang Dynasty, which is steamed with sugar water mixed with watercress powder or sweet potato powder. Water chestnut, Cantonese and Min are also called horseshoes, hence the name. Its color tea yellow, translucent, can be folded but not cracked, plucked and continuous, soft, smooth, refreshing, tough and both, in Guangdong, Fujian, Guangxi and other places have local characteristics of horseshoe cake pastry, although generally sweet, but the taste is very obvious differences.
4. Donkey rolling
One of the top ten traditional Chinese pastries, donkey rolling, because of the soybean noodles sprinkled in the final production process, is like the yellow earth raised by the wild donkeys in the suburbs of old Beijing, so it is named "donkey rolling". The outer layer of the "donkey rolling" is full of bean noodles, golden yellow, sweet bean filling, soft entrance, unique flavor, bean filling is melted in the mouth, sweet into the heart, soybean noodles can not be chewed after entering the mouth, fine tasting, is a traditional pastry suitable for all ages.
5. Egg cubes
China's top ten traditional pastries - egg cunei, egg cun's main raw materials are flour, peanuts, sesame seeds, walnuts, etc., founded in the Qing Dynasty Xianfeng period, has a history of 170 years. It is known for its sweet and piney aroma, sweet and salty. Rich in protein, oil, minerals, vitamins, on the growth and development of the human body, enhance physical fitness, prevent diseases have an excellent effect, after eating hidden in the teeth, under the tongue, the corner of the mouth of the delicious aftertaste is still constantly radiating, lingering for a long time.
6. Pineapple crisp
China's top ten traditional pastries - pineapple crisp, according to legend, the earliest originated in the Three Kingdoms period of China, its pineapple Minnan pronunciation is also known as "Wanglai", symbolizing the meaning of the descendants of Wangwanglai, the early pineapple cake because too large a piece of ordinary people can not afford to consume, and later after the improvement of the bottle, the phoenix cake shrank into each about 25 to 100 grams of exquisite small cakes, pineapple crisp was born. Due to the crispy and loose mouth of the outer skin, the pineapple filling is sweet and not greasy, and it is deeply loved by the Chinese people.
7, pea yellow
China's top ten traditional pastries - pea yellow, the reason why it is so famous is because the empress dowager Cixi liked to eat, later introduced to the folk, and finally gradually evolved into people love to eat pea yellow, now can be said to be one of the most famous beijing traditional pastries, the production is usually the peas ground, peeled, washed, boiled, sugar fried, condensed, cut into pieces. After the finished product, the appearance is light yellow, the taste is sweet, the cool mouth, the pea yellow of the Qing Palace is made of high-grade white peas as raw materials, and the folk rough pea yellow is a typical spring food, commonly found in the spring temple fair, and going to Beijing pea yellow can be described as the first choice for souvenirs.
8. Wife cake
China's top ten traditional pastries - wife cake, which is a special pastry in Guangdong Chaozhou region, according to legend, at the end of the Yuan and the beginning of the Ming Dynasty, Zhu Yuanzhang led an army uprising, and his wife Ma Shi in order to facilitate the soldiers to carry dry food, so they put winter melon, wheat and other foods together, and finally made the first wife cake. In order to better taste, the locals continued to improve, and finally finished the wife cake we eat now.
9. Egg yolk puff pastry
China's top ten traditional pastries - egg yolk pastry, today's egg yolk pastry with the continuous upgrading of the ingredients has become a fashionable internet red pastry, in fact, it is a traditional pastry, the earliest originated in Taiwan, is a derivative of the Taiwanese mooncake, layered, a touch on the crushed puff pastry, first wrapped a layer of Q smooth snow beauty, and then wrapped in sweet glutinous soft red bean paste, lotus paste or meat pine, the most important thing is that there is also a very high iron element, the whole salted egg yolk, sweet and salty blend just right, Just eat it once and you'll be a loyal iron powder of egg yolk crisp.
10. Nine layers of cake
China's top ten traditional pastries - nine layer cake, nine layer cake is also known as nine cake, thousand layer cake, Zhongyuan cake, etc., take a long time, step by step, is a traditional Chinese specialty cake in coastal areas, nine layer cake is naturally nine multi-colored cakes, the layer is uniform and beautiful, frankincense sweet. Chinese New Year's Eve, Qingming, Zhongyuan, Chongyang and called the four major festivals of ancestor worship in traditional Chinese, and every household in the coastal areas, especially in Zhejiang and Fujian, will put some pork, mutton, melon fruit and nine-layer cake sacrifices at this time, on the one hand, to illustrate the filial piety of remembering the ancestors.