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Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

author:Bean and fruit delicacies
Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

Northern people love to eat noodles, buns, steamed buns, flapjacks pick up tricks to do, especially a variety of mixed noodles are not tired of eating, today lunch made a delicious meat sauce mixed noodles, nutritious, rich in sauce, the use of Donggu cooking wine marinated minced meat to fishy tender meat, with a fresh soy sauce to enhance the flavor, red and bright, enhance the appearance, before the pot with The East Ancient oyster sauce freshening, the production process is simple and smooth, all the way to enjoy the aroma brought by the Eastern Ancient condiments, very enjoyable, the taste is very good.

By elegant long scarf 【Douguo Food Official Certified Master】

Noodles 500 g

Chicken 150 g

Carrots 120 g

1 green pepper

Shiitake mushrooms 150 g

3 tablespoons of Donggu Ichipin fresh soy sauce

1 tablespoon of Fresh Light Salt Soy Sauce

1 tablespoon of oyster sauce

1 tablespoon of Donggu cooking wine

Sweet noodle sauce 150 g

3 tablespoons cooking oil

Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

1. Prepare the ingredients.

Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

2: Heat 1 tablespoon of cooking oil in the pot, cut the green pepper into the pot and stir-fry, add 1 tablespoon of Donggu yipin fresh light salt soy sauce to taste, stir evenly out of the pot.

Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

3. Set aside.

Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

4: Finely chop the chicken, slice the green onion, dice the carrots and chop the shiitake mushrooms and set aside.

Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

5: Add cooking oil to the frying pan, add diced carrots and stir-fry after the oil is hot.

Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

6: Stir-fry the minced meat to change color.

Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

7: Add slices of green onion to add flavor.

Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

8: Add chopped shiitake mushrooms and stir-fry until fragrant.

Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

9: Stir-fry in the sweet noodle sauce.

Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

10. Pour in Donggu yipin fresh soy sauce to enhance the taste.

Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

11: Add The oyster sauce to freshen.

Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

12: Stir well, turn off the heat and remove the pot when the meat sauce is ready.

Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

13: Bring water to a boil in a soup pot and add noodles to cook.

Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

14: Remove and stir in the meat sauce and sautéed green peppers.

Be sure to collect #Donggujia cuisine #Homemade Meat Sauce Noodles, simple and zero failure

15: Mix noodles with meat sauce, fragrant and smooth.

The meat sauce is made from the Donggu family condiments, the taste is fragrant and mellow, delicious and delicious, and the dosage is adjusted according to your own taste.

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