Compared with white wine, red wine, sake, and various foreign liquors, beer is obviously more suitable for public tastes, because the degree is not high, the taste is more easily accepted, so it will appear on many occasions. But in the past two years, more and more drinkers have complained that the beer is getting harder and harder to drink, and the taste is similar to "beer".
People who drink beer a little older will also find that whether the previous beer is bottled or bulk, it will feel a little numb in the mouth, and the hiccups will also have a faint malt aroma, which makes people feel very comfortable. And now the beer, drinking most of the taste is weak, like a little more wine in the water, so it is spit into "beer water".
In fact, the most critical reason for this situation is that the brewers "cut corners" to compress more costs. When you choose beer, pay attention, under normal circumstances, there are 3 words on the beer packaging, all of which are low-cost "beer water", but don't pick the wrong one!
The first is "rice", although rice is a very common raw material in the ingredient list of liquor, in the brewing of beer, the raw materials actually only need hops, yeast, malt, and water. Rice is used to replace part of the malt, which can reduce a lot of costs, but in this way, the malt aroma in beer will also be weakened.
Then there is the "beer with syrup" and "starch", the addition of these two materials is because the beer uses other materials to replace hops or malt, so the original taste and texture is not good, you need to add some syrup or starch to reconcile the taste and taste of the beer, so that the beer is not so difficult to enter, but also the cost of beer can be further reduced.
In other words, as long as the above 3 ingredients appear on the beer packaging, the taste of the wine body is not good, and there are many fusels, and after drinking a lot at night, it is easy to have a headache the next day. Finally, I recommend 4 "real beers" to everyone, each of which is craft brewing.
Beaufort is a Belgian-inspired white beer and is one of the best options for many beginners when trying craft wines for the first time. Its alcohol concentration is 4.5% vol, malt concentration is 11.7 degrees, and it has a unique orange peel and coriander seed flavor, so the taste will be richer when drinking, and it is easy to be accepted by more people.
The wine is one of the best-selling beer products in France, named after its birth in 1664, and is not only rich in ingredients, but also uses only hops from the French province of Alsace. There are 14 flavors in this wine, the overall alcohol content is between 4.5% and 6.8% vol, the malt concentration is between 11.6 and 12 degrees, the taste is rich and can bring you slightly drunk.
Priest's Beer is a representative brand in Germany, and the recommended here is the original imported pure wheat rye beer, the rich aroma is mixed with the light fruit aroma, mixed with the faint aroma of honey, bread and banana, it is very comfortable to drink.
White Bear Beer originated in Belgium, and the bottle shape is unique among all kinds of beers. Its brewing raw materials are very rich, there are natural and pure white barley malt, wheat sprouts, hops, hops, snake hemp seeds, coriander and orange peel, etc., so the wine body has a faint taste of citric acid, which can form a rich layer of taste, which is very suitable for drinking.
In fact, in addition to the above 4 beers, there are still many high-quality beers, we remember to look at the ingredient list on the packaging when choosing, and don't step on the pit of "beer water" again