The beauty of Xinjiang is a place that many people yearn for, with vast land and abundant sunshine, which has bred countless wonderful foods. Xinjiang cuisine gives people the impression of large skewers of grilled meat, sweet fruits, and delicious dried fruits. In fact, there are not only these, but there are many snacks that are not widely known, all of which represent the characteristics of Xinjiang, including areas bordering other countries, and also absorb their delicious tastes, just like this Internet celebrity barbecue restaurant in Tacheng.
01, mrs. Russian craftsmanship handed down
The owner of this shop is a big sister, and her family is most famous for its leg of lamb bread. The eldest sister's wife is Russian and brought this craft to China, and the eldest sister also learned to make it with her wife, and it is very difficult to see such a practice and craft in the country at present. The eldest sister's shop is in her own home, a small building with a single courtyard, a total of 8 tables upstairs and downstairs, the morning and afternoon can be full, and the eldest sister will do so much. Unlike our common barbecue restaurants, her home is not only spacious, but also clean.
02, barbecue method is unique
This store has not only been featured on Hunan Satellite TV's "Everyday Upwards", but also on "Taste of Xinjiang", and has also been reported on other food programs, because the practice is really unique. The eldest sister grilled leg of lamb bread, roast chicken, grilled fish and other barbecues are used by mrs. old-fashioned Russian huts, this oven has an advantage, soot is out of the chimney, food will not remain, relatively healthier.
03, listen to the sound to judge the heat
The oven first ignites the fruit wood, it takes 1 and a half hours to burn, so that the internal temperature of the whole furnace rises, the eldest sister has a powerful skill, more than 20 years of experience, from a distance can hear how the fire in the stove is. After boiling, take out the remaining wood residue in the middle, put the rest on both sides, put the food that needs to be baked in the middle of the oven, and it takes 1.5 hours to bake.
04, fresh lamb portions are sufficient
Leg of lamb bread was originally called bun meat, but later the eldest sister improved it according to the Russian method. The lamb in the leg of lamb bread needs to be cut into pieces in advance and marinated, the dough rolled out into a large oval shape, the smallest part of the leg of lamb meat is put on one end, and the rest is placed on a large number of marinated lamb, with a little onion Titian on it, and then wrapped up, wrapped up and put on the baking sheet, brushed with some oil, no need to put other spices.
The roasted leg of lamb bread should be torn open from the middle, the fresh lamb flavor comes to the face, there is no lamb smell, the meat is tender, the skin is fragrant and crisp, that is, each portion is very large, and one person can't finish it. The fat of the roast chicken is not much anymore, but the moisture in the meat is well preserved, the chicken skin is very crisp, and the chicken is full of juice, which is also delicious.
05. Evaluation
The characteristics of this shop are that everything is relatively large, the oven is very large, and the amount of ingredients is also very large, so it is best to have a few more people together, otherwise it is a pity that you will be full without eating a few bites. However, her family needs to book in advance, and the eldest sister will prepare ingredients according to the reservation, and it may not be possible to eat it if she rushes to it.