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Very tasty very good pig's foot ginger recipe to share with everyone

2 pig's feet

Ginger to taste

Eggs to taste

Haitian sweet sauce to taste

Sweet vinegar to taste

Peel and wash the ginger

Very tasty very good pig's foot ginger recipe to share with everyone

Cut the ginger into chunks

Very tasty very good pig's foot ginger recipe to share with everyone

Pat loose with the back of a knife

Very tasty very good pig's foot ginger recipe to share with everyone

Pour the ginger into the pan without oil and sauté over low heat to remove moisture

Very tasty very good pig's foot ginger recipe to share with everyone

Wash 2 pig's trotters

Very tasty very good pig's foot ginger recipe to share with everyone

After cleaning the 2 pig's trotters, blanch the pot in cold water

Very tasty very good pig's foot ginger recipe to share with everyone

After blanching, rinse with clean water

Very tasty very good pig's foot ginger recipe to share with everyone

Prepare 6 eggs and cook for about 12 minutes

Very tasty very good pig's foot ginger recipe to share with everyone

After cooking, it is shelled

Very tasty very good pig's foot ginger recipe to share with everyone

In a saucepan, add ginger and pig's trotters

Very tasty very good pig's foot ginger recipe to share with everyone

A bottle of Haitian sweet vinegar and a bottle of Zhimei zhai sweet vinegar

Very tasty very good pig's foot ginger recipe to share with everyone

Cook slowly for an hour or so, turning in the middle to make the ingredients taste even

Very tasty very good pig's foot ginger recipe to share with everyone

After adding the boiled egg, cook for half an hour

Very tasty very good pig's foot ginger recipe to share with everyone

After turning off the heat, it is recommended to simmer in a pot overnight to taste more flavorful

Very tasty very good pig's foot ginger recipe to share with everyone

Stew the trotters until soft and sticky

Very tasty very good pig's foot ginger recipe to share with everyone

The taste is sweet and sour, and the nutritious pork and ginger feet are out of the pot

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