Our army captured the Japanese canned food, the recruits only cared to eat, and the veterans said that the hard days were over when they saw it
During the War of Resistance Against Japan, the soldiers of our country were very miserable, and as Japan came to fight against our country, their living standards were hundreds of times better than those of our country's soldiers. In some films in our country about the War of Resistance Against Japan, we will see such a scene, that is, to obtain a lot of materials from the Japanese army.
In Japan, many people like canned food as some food for their own army, and when they are captured by soldiers in our country, they will swallow up these grains. However, the quality of these cans has become worse and worse since the War of Resistance Against Japan, and after our country obtained the cans of the Japanese army, some soldiers patronized and enjoyed them, but some veterans suffered more in their later lives. In fact, one of the canned foods that the Japanese army most often wanted to use was beef, which became a target for our country's seizure during the War of Resistance Against Japan. However, later, some people found that these Japanese people, although their cans smelled very good, but when they ate them, they wanted to spit them out.
The only conclusion we can draw is that at that time, the resources they used in Japan had become less and less, and the beef in the canned beef was not beef at all, but some beef blood and mixed grains, so the taste was not as good as before. In the war of resistance against Japan, there were some veterans, they also classified the canned food, including a total of two kinds of classification, the first classification is at the beginning of Japan, the feeling of authenticity, the taste is also very good, but once captured three years before the Japanese surrendered, then it will not be eaten by everyone, because the resources of the Japanese at that time are very small, so in order to fill the stomach of the soldiers at that time, a kind of canned food that was casually made.
At the outbreak of the War of Resistance Against Japan, the whole country began to prepare all kinds of grain to supply Japanese soldiers, and at that time, the people's food in their homes became less and less, and as Japan fully threw itself into the war, they had to spend more and more resources. At that time, the Japanese people made too much effort for the War of Resistance Against Japan, and they were deeply immersed in the war and could not meet their daily needs. In Japan, there were many policies to deal with this phenomenon at that time, such as robbing some materials in our country for their own use. There is also the need for the common people to help these soldiers and let them continue to fight on the battlefield.
Before and after the War of Resistance Against Japan, we can see that the Japanese are no longer as arrogant as when they first entered the war, they once wanted to make the people of our country their captives within three months, but in the later period of fighting, it became more and more difficult, because on the one hand, their economic strength did not fully catch up with the speed of the war, on the other hand, some soldiers were late to the Japanese can, and felt that Japan's combat effectiveness had dropped significantly.
Therefore, in this state at that time, the soldiers from China gathered more courage and persevered to win the war.