Starbucks' so-called "gold standard" has flipped over.
On the morning of December 13, the coffee chain brand Starbucks was exposed to problems such as tampering with the shelf life of ingredients and using expired ingredients in two stores. As social concern continued to heat up, Starbucks subsequently issued a response saying that the two stores involved have been closed.
Today, #Starbucks admits to using expired ingredients #1 on the hot search. What about Starbucks stores in Changsha?
This morning, the Pozi Street Supervision Office of the Tianxin District Market Supervision Bureau conducted a surprise inspection of four Starbucks stores in the jurisdiction.
"Due to the recent exposure of starbucks in other places using expired ingredients and tampering with the shelf life, our Tianxin District Market Supervision Bureau attaches great importance to it and is now conducting surprise inspections of stores in the jurisdiction." Chen Jinghua, director of the Pozi Street Supervision Institute of the Tianxin District Market Supervision Bureau, said.
At 10:00 a.m., law enforcement officers from the Pozi Street Supervision Office of the Tianxin District Market Supervision Bureau came to starbucks Wangfujing store.
"Each product will be accompanied by a two-dimensional code, customers can directly scan its origin, shelf life and other information through the two-dimensional code." Just checked and found that she attached this code to the ledger, according to the requirements to put on the product, this is not a standard behavior. Chen Jinghua said.
Law enforcement officers found that the food QR code paste was not standardized
During the inspection, law enforcement officers found that the store had irregularities such as imported food without a code, food and non-food storage not being classified, and the use of food additives not being publicized.
"The additives should be kept by special personnel, how much to use every day, to be weighed by electronic scales, to be accurate!" Chen Jinghua said to the Staff of starbucks stores.
Inside the store's warehouse freezer, law enforcement officers found that the date of a bottle of cream was unclear.
The cream date is not clearly marked
Law Enforcement Officer: At this time, we saw traces of tampering, was it written incorrectly or for what reason?
Starbucks Wangfujing store staff: it should be written 11 wrong, there can be no deviation of 1 month, the others are the same batch, the cream is December 13th to December 14th, that batch is this point in time.
Law Enforcement Officer: If it is written wrong, tear it up and rewrite it, which is easy to misunderstand.
Starbucks Wangfujing store staff: We will definitely pay attention to it in the future!
At the Starbucks Guojin Street store, law enforcement officers found that imported food was not coded, food and non-food storage were not classified, and the use of food additives was not publicized.
"You must have a detailed record of your scrapping, which things have fallen, how much has been poured, who has signed, and the corresponding forms must be made to register your records of scrapping and scrapping." Xu Zhong, deputy director of the Pozi Street Supervision Institute of the Tianxin District Market Supervision Bureau, said.
Law enforcement officers demanded that the two stores carry out rectification and report the materials to the municipal supervision department. After investigation, the use of expired ingredients was not found in the four stores in the jurisdiction.
"There are some common problems in the two stores, such as the irregularity of food additive publicity, the storage of goods is not done on the partition wall, and so on. The relevant problems have been communicated to the store manager, asking them to rectify within a time limit, and then they will be required to submit a written material report to our supervision office. In the next step, we will conduct a retrospective tracking check. Xu Zhong said.
Source: Political Science and Law Channel
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