The weather is cold, when I encounter this sweet potato cake, I am not soft, do not need to make noodles, and have a strong sense of fullness

　　Sweet potatoes are coarse grains, people eat more coarse grains is still very good, after eating sweet potatoes, you will find a stronger sense of fullness.

　　Usually, I especially like to eat sweet potatoes, whether it is boiled porridge or steamed, it is very delicious.

　　Today I will share with you a lazy version of the sweet potato cake method, crispy on the outside and tender on the inside, let's see how to make it!

　　Fees:

　　Sweet potatoes, salt, starch, oil.

　　method:

　　Peel off the skin of the sweet potato, wash it and cut it into chopstick-thick slices.

　　Place the chopped sweet potato chips on a plate and mix well with a pinch of salt.

　　When the sweet potato water is soft, rinse off with clean water.

　　Sprinkle the sweet potato chips with an appropriate amount of dry starch and mix well by hand so that the surface of the sweet potato chips is evenly covered with starch.

　　Pour oil into the pan and fry the sweet potato chips when the oil is heated to 40% heat.

　　Fry until the sweet potato cake floats and the case is hard, and fish out. Continue to heat the oil and add the sweet potato cake to re-fry.

　　Wait for the sweet potato chips to be fried golden crisp and then drained.

　　This easy-to-learn sweet potato cake is ready, it is crispy and tender to eat, like friends hurry up and try it!