#人物介绍
A pair of noodles and skillful hands kneaded jade roasted wheat into the spring color of the garden, a "Yangzhou double", with a thousand layers of oil cake to arouse the sweetness of the heart. He learned Yangzhou morning tea culture, famous flavor in the world, the production of new noodles to French President Macron are full of praise, he is Jiangsu Yangcheng Yiwei Catering Management Co., Ltd. deputy manager Wang Meng.
In April 2020, the second season of the popular food documentary "Flavor of the World" was officially launched, and the first episode of this season started from "sweet" and told sweet food from all over the world. Among them, the mille-feuille cake and jadeite roast sale, known as "Yangzhou Double Absolute", left a deep impression on the "foodies" in tiannanhaibei. These two traditional dim sums are from the hands of Wang Meng, deputy manager of Jiangsu Yangcheng Yiwei Restaurant Management Co., Ltd. and Chinese Huaiyang food craftsman.
Wang Meng said that the "Weiyang Double Absolute" in Yangzhou morning tea is jade roasted and sold, and the other is a mille-feuille oil cake, which is more representative of Yangzhou Huaiyang fine point, fine, when presented, it is turquoise, thin skin, can come out through the color of the filling, emerald green.
In order to let Yangzhou's traditional beauty points go to the world, as early as 2017, Wang Meng led a team to the Elysee Palace in France to participate in the "World Outstanding 1000 Restaurants" list award ceremony, and was cordially received by the then French President Macron. Macron praised Chinese Huaiyang noodles such as fresh shrimp spring rolls and crab shell yellow shortbread made by Wang Meng's team.
At that time, Wang Meng mainly made five-diced buns with Yangzhou characteristics, jade roasted selling, mille-feuille oil cake, raw fried buns, and spring rolls, which represented Yangzhou's characteristic dim sum and were liked by foreign guests.
As the chef of Yangzhou Huaiyang cuisine and noodles, Wang Meng takes the inheritance and development of Yangzhou morning tea culture as his responsibility, not only telling the story of food with his heart, spreading the taste of morning tea, but also digging deeper into the essence of allusions, creating a morning tea signboard, and striving to innovate and reform on the basis of the "original taste" of Huaiyang noodles to create a new "Yangzhou taste".
He said that innovation must have a foundation, can not be indiscriminate innovation, such as the salt merchant five-ding bao launched by the Quyuan Tea House, on the basis of the original upgrade of raw materials; and then such as the use of sea cucumbers and shrimp, the sea cucumbers used now must be Liao ginseng, shrimp must be 60-80 grains per kilogram of river shrimp.
Under the leadership of Wang Meng, Yangcheng Yiwei Noodle Center not only actively participates in the filming of various food programs such as "Flavor of the World", but also goes to various places at home and abroad to carry out morning tea culture learning and exchanges, and has won successive good results in catering competitions at all levels, so that the influence and reputation of Yangzhou's "World Capital of Gastronomy" continue to rise.
Wang Meng: "After doing it for a while, I found that this profession can not only support the family, but also get the recognition of diners." I have a great sense of accomplishment, and I am not only a simple operator, but also an interesting soul on these beautiful dishes. ”
Author: Zhou Lu
Source: Yangzhou News Broadcast
Editor: Yangzhou News Broadcast
【Source: Yangzhou News Broadcasting】
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