A brief description of restaurants, chefs, and dishes in Hohhot at the end of the Qing Dynasty, the Republic of China period, and after the founding of the People's Republic of China. A small class restaurant: a high-end restaurant in the catering industry of Hohhot in the Qing Dynasty. Small class refers to singing prostitutes. It is a companion girl who sings music and wine to diners at high-end restaurants.
Tongshun Street Three and Yuan
There are three small classes in Hohhot. 1: Jingfuju, located in the old city of Dazhao East Jia Road No. 59 courtyard, was created during the Qing Jiaqing period, the early Republic of China treasurer Cui Qiaoshi. Famous food: meat and vegetarian pastries, north and south dishes. It went out of business in 1921. The old site is now the second semicircle outside the eastern wall of the Great Summons. 2: Rongsheng Garden was originally located in Qipan Street, founded in the sixth year of the Qing Dynasty, moved to the west entrance of Hengchangdian Lane in the twelfth year of the Republic of China, and then moved to the east entrance of the Second Lane of The Great South Street in the sixteenth year, zhang Zhenting, the treasurer of the Republic of China, the famous dish butterfly sea cucumber and so on. It went out of business in 1940. 3: WangChun Garden was created during the Qing Jiaqing period and is located in the courtyard of No. 2 Sanguanmiao Street. Ding Jin, the treasurer of the Republic of China period. The signature dish is a hanging oven barbecue, such as roast piglets. It closed in 1922. The former site is now the north district of Huihao Tianxia Community.
Wencao was completed on February 15, 2016
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