Hello everyone, today's trial is the tea friends to share and communicate the Shimonoseki Cang'er special flatbread, this tea specification is relatively large, the whole cake specifications of 5000 grams. Rarely seen on the market, this tea was sold in 2003, 10 and 12. Try this tea today how it performs.
The thickness is good, because it is too tight, wake up the tea three times to brew slightly, at this time the taste is slightly lighter, but the entrance to the sense of rawness soon appears, slightly astringent. There is a slight sense of smoke on the aroma, as well as a part of the honey fragrance, the throat rhyme appears, there is a certain coolness, and the sweetness is not obvious.
The thickness is slightly better, the taste has risen to a certain extent, the light smoke is honey-flavored, the taste fusion is slightly less, the soup and the taste aroma are separated, the raw jin is relatively strong, the mouth is irritating, and the astringency is also more sticky. Tea is weak.
The thickness continues to rise, the taste becomes stronger, but it is still not heavy, the heavy mouth of tea friends may feel slightly lighter, the waterway is slightly rougher, the aroma of smoke has a tendency to surpass the honey fragrance, and the tight pressure does have positive significance for the preservation of tea aroma. At this time, the throat rhyme continues, the sense of vitality is good, and the tea and back to the sweetness are relatively weak.
At this stage, the taste is stable, the thickness performance is relatively continuous, and the smoke aroma begins to be obvious, showing a pine smoke type that is more similar to Fukujin, which is rare in Shimonoseki tea, but the overall aroma concentration is not high, and it takes transformation time to brew. Shengjin throat rhyme continued to perform well, tea qi returned to sweetness continued to be weak, tea soup fusion lacked strength, and astringency obviously affected the waterway.
At this stage, the taste decreases significantly, and the overall endoplasmic support is slightly weakened by the number of awakening teas. The style of tea soup is as before, the degree of integration continues to be low, the astringency is not reduced, the aroma, the sense of vitality, and the throat rhyme begin to be light, and the tea gas does not have much performance throughout the process, and the sense of moistness begins to get better. Nine bubbles have a water meaning, the end.
Overall, this tea still needs time to sharpen, if you drink it now, the score is not very powerful, mainly because the northern storage is too dry, and the conversion still needs time to make up. During the whole tea tasting process, the taste fusion is weak, the aroma has a certain performance, and it presents a more pleasing pine smoke, which is a plus point in the transformation. Also performing well is the sense of ikuzu and throat rhyme, especially the long duration of Izuzu.
At the same time, we see that this tea is very weak in tea gas and back to sweetness, which may be related to the innate lack of raw materials, look at the generalization of the material at the bottom of the tea, kneading and twisting, there is a crushing process, and the grade of the material is tender. Combined with the judgment of tasting and drinking, the process is relatively traditional, and there is no obvious thick process. Coupled with the addition of the pressing specifications, this tea transformation is expected to give me a judgment of A minus.