The Food of the Muslim students is getting better
At that time, in our Qihe Normal School, there were a few Hui students, probably due to too few personnel, and did not pay enough attention to food.
The food of our students is fresh every day, and it is not the same every day. For example, what kind of steamed buns, flatbread, meatloaf, large buns, rice, and sometimes a coarse grain- cornmeal nest head. There are also many types of dishes, such as pork stew noodles, pork stew potato blocks, meat stew eggplant, cabbage pork powder skin soup, and so on. Although there is no taste of mountains and treasures, it is already very satisfied with our students.
But my Muslim classmate Yang Hongliang felt that their food was not good. Because their food is 5 yuan more than our (16.5 yuan per person per month) per person per month, but they can't even eat lamb soup. Therefore, several of their Muslim classmates joined forces to report the situation to the school leaders.
After hearing this, the school leaders attached great importance to it and immediately summoned the logistics leaders and staff to discuss this issue. The problem was solved that day. It was decided to send a chef to consider the recipes, and every week they arranged good dishes such as lamb broth, egg fried garlic moss and so on. Since then, the food of the Muslim students has improved. They were very satisfied with the food.
They thanked the school leaders for the importance they attached to the food of their Muslim students and praised the school leaders' vigorous work style.
