In Gansu, the banner of food can only be made of beef noodles, pulp water noodles, dumpling noodles... A variety of pasta to carry? As a large province spanning subtropical, warm temperate, moderate temperate and plateau climate zones, Gansu's menu recipes for gourmets can certainly not be so single.
Northwest "sheep babbling" can not escape the fate of becoming a gourmet meal
The geographical location of Gansu is very different, and the "grass" also has its own characteristics, and the lamb cultured is light in taste and tender in meat. In the matter of cooking lamb, every Gansu person can also pay attention to each horn until the best method is found. Roasted, fried, steamed, boiled, stewed, braised, marinated, stewed, stir-fried... It is in response to "only you can't think of it, no Gansu people can't do it." ”
Hand-grabbed garlic and pretzel are a favorite of many diners
Gansu people don't choose between noodles and meat, adults generally want it! Crossing the Jade Gate Pass, do you care if there is a deceased person? Just the lamb stew can hold your stomach, the cooked lamb and noodle cake stew, "smack" a bite can aroma lips and teeth, less than half of the sorrow; red willow through the texture of the lamb, the unique wood fragrance seeped between the lamb. Is it too much pure meat to eat? There are also tricks to relieve grease, then come to a bowl of lamb noodles, a few bites of belly, degreasing and full. When Qingyang's lamb buns are served on the table, the noodles and meat "double fresh" are not delayed... This category must be said, which is much longer than the "name of the dish" in crosstalk.
The hu lamb stew blends in with the fresh aroma of meat, the strength of the noodles, and the multiple tastes dance in the mouth.
Baiyin Jingyuan, Qingyang Huanxian, Linxia, Gannan, Wuwei Minqin and other places are the first big eaters of sheep in Gansu, Jingyuan mutton is fragrant, the taste is very light, very suitable for diners who are afraid of the "taste of sheep"; the people of Huanxian County have studied stewed and steamed lamb to the extreme; how can they not try to catch it in Linxia? Its rugged cooking and consumption methods retain the most original taste of lamb.
Red willow roast is worth a try for diners
Eating large pieces of meat and drinking wine in large bowls, this matter in Gansu, has never been a simple description. Those shops with mutton signs always have their own "exclusive recipes" for eating meat, fried and stewed... Pairing your own ideas with lamb and other vegetables complement each other is a great culinary experience. Eating lamb here can eat the match you can't think of, taste the method of tasting the early, and have a full stomach.
The lamb soup should be spiced up to the freshness of the soup
Chinese the history of eating mutton dates back more than 4,000 years, when the ancestors of China domesticated sheep, and sheep became one of the six daily animals. The final fate of the domesticated "sheep" is to be on the table, so the gourmets of successive dynasties have come up with many ways to cook mutton, of which the Song Dynasty is the most expensive era of sheep, the price is very expensive, according to legend, Rao is a great literary hero like Su Dongpo, and there are not many opportunities to eat mutton, and can only be occasionally "relieved".
The yellow braised lamb is tender and fragrant, and the rich sauce wraps the plump and juicy lamb, leaving diners with a lingering fragrance.
Mutton is a good tonic, Chinese medicine records, it can withstand the wind and cold, has a therapeutic and tonic effect on the virtual, the best effect of winter consumption, so it is called winter tonic. However, the special smell of lamb makes many diners feel intimidated, and even if they are nourished, they give up tasting because of the smell. In fact, the smell of "sheep's beep" comes from the relatively strange term "branched-chain fatty acids", especially the short-chain 4-methyl caprylic acid, 4-methylnonanoic acid and 4-ethyl caprylic acid, which are the source of the words that make lamb not so "refreshing" in smell.
The allusion of "South Orange and North Orange" is to the effect that one side of the water and soil can not only nourish one person, but also nourish plants. The environment is different, the taste and taste of the fruit will be very different, and this principle is also feasible for the sheep. Lamb in the south and the north, the taste and texture are very different, can not stand the smell of friends can come to Gansu, the lamb here will open the "door to the new world" for you.
Source 丨 Phoenix Network Gansu Channel