Original: The food world of the ancient road west wind v foodie
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Radish, a cool food, is rich in vitamins and carbohydrates, and the content of vitamin C is higher than that of other fruits.
Radish is common on everyday family tables, such as beef stewed radish, radish balls and so on.
Today's "Foodie's Food World" shares with you a turnip dish suitable for winter.
"Radish Soup" Preparation:
1. Prepare ingredients:
One white radish, a little coriander.
2. Cut the white radish into strips.
3. Bring the oil to a boil in the pan, sauté the minced green onion and ginger until fragrant, then add the shredded white radish and stir-fry for a while. Add an appropriate amount of water and bring to a boil over high heat.
4. Add a little salt, chicken essence, a few drops of seafood soy sauce, bring to a boil over medium heat for 5-6 minutes, and finally add the parsley.
5. The easy-to-learn "Radish Silk Soup" is baked! Hot and delicious appetizers!
Depending on your personal taste, you can also add balls or sea rice, a little red pepper, or tofu cubes.
I am a northerner, I like to have a heavier color, so I will add some raw soy sauce and old smoke. You can also add some water starch to the sauce, the taste is also very delicious.
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