In the autumn and winter, it is a good season to eat crabs, have you eaten crabs at home this year? Many people like to eat crabs, the main reason is that crabs are so delicious, it is really addictive. Our family has eaten a lot of meals this year, and every time we give it to our children, we can't enjoy it.
Now imagine that the golden crab yellow, eat a mouthful of fragrant, snow-white crab meat, eat a piece of fresh fragrance overflowing, is it associated with these pictures, has already made people drool?
To say that the best way to eat crab, is nothing more than steaming, steaming on the pot and then tasting it, the taste is amazing.
However, steaming crab is not directly placed in the pot, it can be steamed by turning on the fire, and there are still 3 tricks to master. In fact, many people do not pay attention, resulting in steamed crabs, the taste is not delicious enough, crab yellow is flowing outside. If you want to get out of the pot without dropping your legs and not yellowing, and if the umami taste is not lost, quickly learn these 3 tricks with me.
Recipe: Water, ginger, crab
1, buy the crab to clean well, find a toothbrush or the like, the dirt on the crab, to thoroughly deal with it, in the process of cleaning, pay attention not to be caught by the crab claws.
2, after the washed crab, we find a thin fork, toothpick or the like, inserted into the crab's mouth, so that it can not move at all. Next, pour water into the pot, turn on the high heat to bring the water to a boil, and take advantage of the boiling time to slice the ginger for later.
3, after the water in the pot is boiled, we put the steamer basket on it, and then put a slice of ginger first, and then put the crab on top of the ginger, so that the crabs are all placed. But here is a point to explain, when placing crabs, the method must be used correctly.
4, should be the crab to turn over and put, the crab belly is placed upwards, and then continue to open the fire to start steaming crabs. Steam for 15 minutes on high heat, the crab is cooked thoroughly, at this time we turn off the heat and open the lid of the pot, take out the crabs, eat them while hot, and smell delicious when they come out of the pot.
Cooking Tips:
There are 3 tricks for steaming crabs, the first is that before the crab is on the pot, be sure to find something and poke it without moving, so that you will not struggle after the pot, resulting in leg loss.
The second is that when the crab is steamed, it cannot be directly on the pot, but the water in the pot should be boiled and then steamed.
The third is that the state of the crab on the pot, you must keep in mind, must be the stomach up, the crab shell down such a look, turn it over and steam, it will not be yellow.