I've eaten a particularly delicious crispy puffs once before, but then I've never eaten such a great puffs, and it feels like the sauce is a more integrated flavor, so try mixing custard and light cream, well, the crispy texture plus the rich and rich filling, really yyds(*^_^*)
By MIX-BC
Puffs :
Water: 120g
Butter: 50g
Low Powder: 75g
Salt : 2 g
Eggs / (duck eggs + vanilla extract): 2 pcs
Puff pastry :
White sugar: 100g
Butter: 85g
Low Powder: 10
Custard cream sauce
Kasta Sauce :
Egg yolks: 3 pcs
White sugar: 50g
Low Flour : 25g
Milk : 250g
Light cream 220g
Powdered sugar 20g
1、ready
2, there are no eggs, just use the big duck eggs in the yard to add some vanilla essence to go fishy
3, in addition to the egg liquid, first boil the butter, salt and water in the pot, then turn off the heat to pour the flour into the pot, and then use a low heat to stir the batter evenly, until the batter is independent and does not stick to the pot, and then cool the batter from the fire until it is not hot, slowly pour the egg liquid in parts, after each stirring evenly, then add the next time
4, the last is flowing, add the mounting bag, squeeze out a large number of puffs
5: Mix the crispy ingredients in advance, put them into a plastic bag, and then roll them into thin slices and freeze
6: Cut into equal portions
7: Place on each puff
8, haha Kashida sauce, the egg yolk with sugar stir until white, and then pour together with the milk flour into the pot on low heat, stir until thick, pour into the basin, covered with plastic wrap, cool and then mix with the light cream sent to 60%, mix and then whisk to 8 to 90% Dangdang, is the perfect rich Custar cream sauce ah!
9, the oven is preheated in advance, the middle layer, first baked at 190 degrees for 15 minutes, then baked at 180 degrees for 10 minutes After the puffs are thoroughly cooled, squeeze in the cream sauce from the bottom (●°u°●)"
This recipe can make 12 large puffs, like my small and medium-sized oven, one time roasted puffs, you have to put two layers can be appropriately extended for 5-10 minutes, the two layers of puffs also need to be switched once The last ten minutes, you need to put a thick tin foil on the top layer, otherwise the color is a little dark (I have a little deeper • ₃ • ᷱ • ᷱ) but does not affect his delicious taste
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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