Children want to eat pizza for many days, recently because the epidemic is a little busy, the rest day to arrange a cheese pumpkin pie, compensation, strictly according to the requirements of small noodles more (cheese crushed more put a little), the first attempt, perfect presentation, dad planted fragrant and sweet, the cake taste lightly sweet, the drawing effect is sticky.
By Happy Angel Happy Mom
Pumpkin 250 g
Myoko Rando cheese to taste
Glutinous rice flour to taste
White sugar 20
A little black sesame seeds
A little white sesame seeds
1. The ingredients are ready
2: Steam the pressure cooker
3: Stir the sugar and puree well
4: Add glutinous rice flour slowly, stir while adding glutinous rice flour
5: Stir slowly and knead into a ball
6、 Kneaded glutinous rice balls, smooth!
7, divided into two equal parts (mother does not eat cheese)
8: Rub small rice balls
9, open a nest in the middle, small bowl shape
10, according to the requirements of children, cheese more
11, the tiger mouth slowly closed
12. Cheese group, 9 pieces
13: Cheese balls, gently flattened
14: Heat a pan with a little peanut oil
15: Put in the whisked cheese balls
16: Brush with water and sprinkle with a little black sesame seeds
17: Fry at the bottom until golden brown
18: Turn over and fry the black sesame noodles until golden brown
19: A little water, cover the pot and slowly dry over low heat
20, uncover the pot, so beautiful, so fragrant!
21, beautiful, take pictures
22, a bite, cheese, brushing effect is great!
23、 Original flavor dough, 8 pieces
24. Original cake, sprinkled with white sesame seeds.
Cake is very popular, cheese cake is the icing on the cake, children love to eat cheese, mothers love to eat original flavor, to meet different requirements. Steamed, do not add water, the taste is sweet, like to eat sweet more white sugar, glutinous rice flour slowly added, softer glutinous rice balls are softer glutinous, do a good job of glutinous rice dumplings pay attention to moisturizing, dry will crack.
Chinese medicine believes that pumpkin is warm and sweet, and enters the spleen and stomach meridians. It has the functions of tonifying and benefiting qi, anti-inflammatory and pain-relieving, detoxifying and killing insects. It can be used for qi deficiency, intercostal neuralgia, malaria, dysentery, anti-opiate poisoning, roundworm repellent, bronchial asthma, diabetes and other symptoms.
1. Prevent and treat cancer
Preventing esophageal cancer and stomach cancer also has a certain effect on preventing colon cancer, and at the same time can help restore liver and kidney function, and enhance the regeneration ability of liver and kidney cells.
2. Protect the gastric mucosa
Promotes bile secretion, protects from rough food irritation, strengthens gastrointestinal peristalsis, and aids food digestion.
3. Lower blood sugar and lower blood pressure
Regulating the balance of insulin, maintaining normal blood pressure and blood sugar, it is also an ideal weight loss food for obese people.
4. Prevention of the prostate
The lipids in pumpkin seeds have a good therapeutic and preventive effect on urinary system diseases and prostatic hyperplasia.
5. Often eat pumpkin, can make the stool unobstructed, the skin is plump, especially for women, has a beauty effect, the Qing Dynasty famous minister Zhang Zhidong once suggested that Empress Dowager Cixi eat more pumpkins.
6. Pumpkin can also prevent stroke, because pumpkin contains a lot of linolenic acid, soft lipid acid, stearic acid and other glyceric acids, all of which are good oils.
Pumpkin is warm, vegetarian stomach heat is hot and blazing, eat less; pumpkin is stagnant, full of stagnation, eat with caution.
One of the hair substances, should not be consumed during the period of taking Chinese medicine.
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