Just into the winter, I heard a very healing news: Coca-Cola Company joined hands with Houdao Sukiyaki and opened a small wine shop with the theme of "Lemon Road" in Zhengzhou Greenland New Metropolis. A sip of meat and wine, even the hungry soul will be filled.
The healing department's small winery is coming
"Green ant new wine, red clay small stove, late to the day to snow, can you drink a cup of nothing?"
In the cold winter of heavy snow 1200 years ago, Bai Juyi guarded the hot pot that was constantly churning in front of him, taking a sip of meat and wine, so comfortable.
Today, we also imitate the ancients, sitting in a "newly opened" tavern in the cold winter, taking a sip of meat and wine, and finding the maximum value of happiness.
This newly opened tavern is hidden in the small shop of Atsumichi Sukiyaki, a "Lemon Road" themed tavern created by the Coca-Cola Company.
Why did this chic bistro choose Atsumichi Sukiyaki?
As the bearer of the Shoukiyaki industry in Zhengzhou, Houdao Sukiyaki inherits the traditional sukiyaki production process, and creates an innovative model of Japanese ingredients + hot pot + self-help, and diners who come to punch in the clock have praised it. Holding hands with The Coca-Cola Company this time gave diners a great surprise.
As soon as you enter the house, the decoration in the house is full of lemon elements, bright and warm yellow, so that people are in it, which automatically shields the cold and loneliness outside the window.
Steaming hot pots, exquisite Japanese food and buffets are served next to mouth-watering beef and mutton, and of course, Coca-Cola's new "lemon sparkling wine".
After work, hurry up and meet up with three or five friends, eat meat and have a good drink, which is the soul part of nightlife.
The popularity is bursting, detonating the food circle
This "Lemon Road" theme wine shop "just opened" for 4 days, it instantly "detonated" the food circle, attracting many little brothers and sisters to punch in.
In addition to tasting, everyone also established topic discussions on Weibo, and the current number of Weibo topics read was as high as 80 million, and the amount of discussion exceeded 17,000; the number of topics read and discussed on major platforms such as Douyin short videos, Little Red Book, WeChat public accounts, public reviews, and today's headlines remained high.
With the Atsumichi Sukiyaki group package launched, it sold 100+ orders in three days.
Ps: This package will continue to be online
There is wine and meat, and there are welfare, which is a super healing thing in the cold winter.
Lemon-flavored, slightly drunken late-night cafeteria
The "Lemon Road" lemon sparkling wine that makes food lovers want comes in three flavors, each with a different style. There are three flavors: signature lemon, honey lemon and salt lemon, with an alcohol content of 5.6% vol, 3.4% vol and an alcohol content of 7.5% vol respectively.
Each taste varies, either light or powerful. But after the entrance, there is a sweet and refreshing fruit aroma, and then there is the blessing of the wine body, making this bottle of lemon sparkling wine more textured, easy to drink very pure, and there is a little fairy-like super high value, how can people not be moved.
It is this very different style that makes "Lemon Road" super versatile in any category of restaurants, barbecue, hot pot, Chinese food, fast food... With this unique bottle of lemon sparkling wine, the style is instantly up.
Diners who come to dine open a bottle of "Lemon Road" lemon sparkling wine on the table, pia~
The cool and refreshing taste is sweet and sour, bright and sensual, and the fragrance fills the air. Let the bubbles burst in the mouth and stir between the throats, and all the pressure is released.
When the night is quiet, "Lemon Road" can transform your restaurant into a lemon-flavored, slightly drunk late-night canteen, a healing paradise where "everyone can eat and drink, be satisfied, and go home with a smile." ”
Food and wine seem to be telling diners: "Don't worry, the warmth can linger in the stomach for a long time."