When you think of chicken, the first thing that comes to mind is what to do? Boil chicken soup. Grilled chicken with roast chicken. Braised chicken nuggets, potato chicken nuggets, potato stewed chicken nuggets and so on.
Chicken as our common ingredient. There are so many tricks we can do with it. Although the food is good, it also needs to be moderate.
So today, let's make a home-cooked chicken nugget! The materials we need are still the native chickens borrowed from the next door neighbor's house! There are borrowed and repaid, and it is not difficult to borrow again. I've never paid it back!
Well, just a little carrot. Oh the oil! Soy sauce, bean paste, salt, ginger, monosodium glutamate, broth, well, if you need it, you can also add a little shiitake mushrooms.
In fact, these things are very common things, and we don't need to say that he has any crazy things. With such a simple thing, we can make a very delicious chicken nugget! And it's also the kind that's very substituting. Especially its thick soup, which is very delicious. It is very authentic to eat bibimbap.
Ah, let's take the steps now.
First of all, we must be dealing with the machine, chopped into pieces. If your chicken is bought at the market, ask the stall owner to clean it for you, cut it into pieces and take it home.
Next, heat the oil. What about the oil, a little too much, after all, you have to fry the chicken nuggets.
The oil temperature is controlled at 80%, well, the carrots are cut into large pieces of relatively large pieces, don't say very large, about the size on the line. Fry it in oil as well, then fish it out. Why should the carrots be fried, so that they are more crisp to eat. What about shallots and ginger? We cut into slices and set aside.
In the future, we will love to fry watercress sauce, and this watercress sauce we must use Pixian watercress sauce. Stir-fry your bean paste, and that aroma comes out. You can add the broth. Well, if you don't have broth, your beer can also ah, add a beer. So you can make a beer chicken nugget! Of course, if you have something else to replace. We can use other things instead, and if there is really nothing, add water!
Just like that, well, slowly cook for a while, some people will filter out the dregs of the bean paste. In fact, it is okay not to filter. At this time, we will order our chicken nuggets and shallots, ginger, garlic and cooking wine. Cook it thoroughly in this soup. Then skim off some of the foam. Simmer to 80% of the rot, at this time we can put carrot blocks. Then the chicken and carrots are cooked very well. Then we can collect the juice, adjust the taste and come out of the pot. When I put down the carrots, I also said above, you can add a little shiitake mushrooms. Or apricot abalone mushrooms can also be. Enoki mushrooms are also available!
This will make your dishes look a little better. The plating will also look better. Sprinkle a little green onion when you come out of the pot, and that's definitely the finishing touch.
Ah, that's where we end up in today's article.
We'll see you in the next article. See you tomorrow。