When it comes to fans of chrysanthemums, it is the Empress Dowager Cixi of the Qing Dynasty. When it comes to Empress Dowager Cixi, everyone's first impression may be "fierce". In fact, she has another characteristic of "love beauty". The food should be exquisite, the clothes worn should be gorgeous, and the furnishings in the house should not be mentioned. The pursuit of beauty can be described as reaching the extreme.
According to records, Empress Cixi is a full-fledged fan of chrysanthemums, not only in the house and outside the house to plant chrysanthemums, eating and wearing degrees are also inseparable, washing with chrysanthemum water, dressing with chrysanthemum style, eating hot pot to raw chrysanthemums, can be called chrysanthemum advanced players.
Cixi loves chrysanthemums for no reason, chrysanthemums taste sweet, spicy, bitter, slightly cold, with the effect of evacuating wind and heat, clearing the liver and eyes. Eating chrysanthemums is not only delicious, but also has the function of health care. Hui Yinghong taught everyone how to use chrysanthemums to whiten their eyes in the show. As for how Cixi's favorite chrysanthemum hot pot tastes, you can make it yourself and try it.
1000 grams of old hen, 250 grams of chicken breast, 20 grams of ginger, 2 edible white chrysanthemum flowers, 1 yellow chrysanthemum flower, 100 grams of spring roll skin cut into a small diamond shape
Four meats: 200 grams of sea bass, 200 grams of duck breast, 200 grams of shrimp, 200 grams of chicken breast
Four vegetables: spinach 150 grams, asparagus 150 grams, yellow core cabbage 100 grams, rape core 100 grams
1. Blanch the old hen in water and boil it in water for 3 hours.
2. After the chicken soup is cooked. Add the chicken breast and simmer for 10 minutes, waiting for the chicken breast to float up and filter out the broth. Pour the broth into a chrysanthemum pot and season with salt.
3: Add white chrysanthemum flowers and yellow chrysanthemum petals in the chrysanthemum pot and sprinkle in the fried spring roll skin.
4. Cut all the side dishes into thin slices and place them on the plate.
This article is original by Yu Shi Tang, welcome to follow!