In July, the rainy weather in Yunnan increased, and wild mushrooms from all over Yunnan began to be listed in large quantities. According to Cheng Ali, the manager of the woodwater spray wild mushroom trading market, the current market has entered the peak period of wild mushroom production and marketing, the daily trading volume has reached 500 tons, the price has reached the cheapest stage of the year, and it is 20% lower than the same period last year, and the price of matsutake mushrooms has also fallen back to 200-1000 yuan / kg, and more citizens bought matsutake mushrooms at a price of 80 yuan / kg yesterday.
The stalk is 20 cm long and the fine Chuxiong Nanhua matsutake mushroom is 600 yuan / kg
Some Kunming citizens bought 80 yuan / kg of matsutake mushrooms
On July 20, the reporter came to the Mushuihua Wild Mushroom Trading Market, the market was a busy scene, the citizens who came to buy were sweeping goods in thousands of piles of wild mushrooms, while the merchants were busy placing goods, selling goods, and weighing goods. Cheng Aili introduced, the current market of wild mushroom species has reached 258 species, this year also newly listed from Lijiang and Shangri-La Luo scaly umbrella, the fungus grows in the alpine subalpine coniferous broad-leaved forest, delicious taste, but difficult to preserve fresh, so the current market to sell Luo scaly umbrella only one or two and the amount is small.
The visit found that the market is dominated by matsutake mushrooms and green hands, and almost every stall is selling. "Matsutake mushrooms are 260 yuan / kg, and if you buy the whole basket, you will be 200 yuan / kg." In the face of the attractive sales of merchants, many customers do not buy it.
At another stall, mr. Li, a vendor, sells matsutake mushrooms in 3 baskets, ranging from small to large, at a price of 350 yuan, 450 yuan and 600 yuan per kilogram. Among them, the stalk of matsutake mushrooms with a price of 600 yuan / kg is 20 cm long. "This is the matsutake mushroom in Chuxiong Nanhua, and the amount of matsutake mushrooms on the market these days is large, so the price has come down." Mr. Lee said.
A female vendor in the market sold the bag containing the matsutake mushroom to the customer while selling: "The matsutake is sold cheaply, 180 yuan / kg, do not eat at this time, back to tens of thousands of yuan 1 kg you can not climb high." Seeing that some customers were hesitant, she added: "Matsutake mushrooms were sold to 26,000 yuan / kg before, and now they are 180 yuan / kg, and they are not lost." ”
Ms. Yang, a citizen of Kunming, bought 80 yuan / kg of matsutake mushrooms from mushroom farmers from Qujing Malong. Ms. Yang told reporters that the price of the vendor on the pound is 120 yuan / kg, and the wholesale is sold according to the basket, 80 yuan / kg, so she found another person to buy a basket, and the two people will divide it again.
Qujing Maroon Matsutake 80 yuan / kg
Wood splash is marketed more than 10 tons of matsutake mushrooms per day
The reporter saw at the entrance of a Shangri-La matsutake shop called "Mushroom Picking South" that dozens of staff members were packing matsutake mushrooms, and then there was a special car to pull the goods. The owner told reporters that they are from Shangri-La, matsutake directly supplied to the outside of the province, is currently the peak period of the listing of matsutake mushrooms, so in recent times the staff 24 hours on duty, a day to the province outside the shipment of three or four hundred kilograms.
Shangri-La Matsutake 1000 rmb/kg
Cheng Aili told reporters that now, in addition to shangri-la's matsutake mushrooms, The matsutake mushrooms around Tibet, Sichuan and Kunming have also entered the market, with a daily market volume of 10-15 tons, and the price is 200 yuan / kg - 1000 yuan / kg, while Shangri-La matsutake is more expensive than other places. The price of matsutake mushrooms in the market is very different, mainly related to quality.
Cheng Aili said: "Good quality matsutake can be made of matsutake sashimi, while not very good can be boiled in soup. "If the public won't choose, look at the size of the matsutake mushrooms."
It is understood that the quality of matsutake can be judged from the size, place of origin, smell, color, injury, appearance and other aspects, in general, Shangri-La production, matsutake color is light yellow or beige white, has a faint aroma, tastes more vigorous, larger, no insect injuries, good quality of matsutake quality is better. The color is yellow, the aroma is weak or no aromatic, it is soft to eat, it has been bitten by insects, it is relatively small, and the quality of the matsutake mushrooms that is thin or deformed is relatively poor.
The price of wild mushrooms in the wood splash market has generally fallen
The visit found that at present, the price of wild mushrooms in the Kunming wood and water splash trading market has generally declined, the price of matsutake mushrooms is 200 yuan / kg - 1000 yuan / kg, dried bacillus 300 yuan / kg - 800 yuan / kg, see hand green 50 yuan / kg - 180 yuan / kg, chicken fir 120 yuan / kg - 300 yuan / kg, delicious porcini mushrooms 25 yuan / kg - 80 yuan / kg, milk pulp bacteria 25 yuan / kg - 60 yuan / kg.
Cheng Aili introduced that at present, there are more than 90 vehicles pulling goods into the market every day, the transaction volume of the market has reached 500 tons, and the number of merchants has increased from 1171 last year to nearly 1200, "This year's wild mushroom peak season came later than in previous years, and it was previously expected that this year's volume was not as much as last year, but now the amount found is not less than last year." There has been no shortage of trading floors in previous years, but this year it has, and we are coordinating the expansion of the trading market. Due to increased production of wild mushrooms, the price of wild mushrooms in this year's peak season is 20% cheaper than last year. ”
Supply and marketing cooperatives are busy packing goods and sending them out of the province
★ News extension
There have been a number of incidents of wild fungal poisoning this year
The reporter learned from the Provincial Center for Disease Control and Prevention that according to the monitoring data in recent years, nearly 90% of the deaths of wild mushrooms are caused by accidentally eating dilute red mushrooms and highly toxic Amanita mushrooms, and recently some parts of our province have been poisoned by eating wild mushrooms to cause death, mainly due to the accidental eating of thin and folded red mushrooms.
The sub-thin red mushroom, commonly known as "fire charcoal fungus", is the highest "appearance rate" of wild mushroom poisoning events, and the case fatality rate can reach more than 70%. Because its appearance is extremely similar to edible densely folded red mushrooms and thin folded red mushrooms, it is difficult for ordinary people to distinguish, and it requires professionals to combine microscopy and molecular biology identification methods to accurately identify, so such mushrooms are best not to eat. After mistakenly eating the red mushroom, symptoms will appear within 1 hour, starting with nausea, vomiting, abdominal pain, diarrhea, 6 hours to 12 hours will appear general weakness, muscle spastic pain, chest tightness, palpitations, shortness of breath, hematuria or hemoglobinuria, soy sauce color urine, severe cases will die after 12 hours.
The Provincial Center for Disease Control and Prevention reminds the public to pay special attention to "chicken fir" poisoning. In fact, chicken fir is non-toxic, poisoning is because of the accidental ingestion of the morphology of the chicken fir is very similar to the fungus, such as the highly toxic gray pattern Amanita fungus, the gray pattern Amanita fungus, the pseudo-brown cloud spot Amanita fungus form and the chicken fir is very similar, so the chicken fir should be particularly careful to eat.
Source: City Times According to Yunnan News Network, Yunnan Provincial Center for Disease Control and Prevention, The Paper, Yunnan Daily, etc
Original title: Matsutake price dived to 200-1000 yuan / kg Matsutake mushrooms around Tibet, Sichuan and Kunming also entered the market, and the price of wild mushrooms in the peak season was 20% cheaper than last year.
Editor: City Times pays a little attention to Wang Yucheng
Review: Zhu Xiaohan