Spring Festival is the most solemn, the longest, the most important traditional festival in the Chinese, in this festival every household will be illuminated, in addition to the old and the new, family reunion, everyone sits together, eat a reunion dinner, narrate family life, pinning people's good wishes for the new year. Spring Festival reunion banquet, whether there is money or not, 6 "auspicious dishes" remember to put on the table, simple and delicious and easy to do, meaning six six big shun, auspicious, the whole family good luck, like friends remember to collect.
There are fish every year
【Steamed sea bass】
Ingredients: sea bass Ginger shallot garlic Steamed fish soy sauce Red pepper cooking wine oil salt
Preparation: First coat the surface of the sea bass with a little salt, and then apply an appropriate amount of cooking wine to marinate; put the ginger slices on the surface of the sea bass; boil the water in a pot, put the sea bass on the stove and steam for eight minutes; add a little peppercorn and a little oil in the pot, heat until slightly smoke; pick up the ginger slices on the surface of the steamed sea bass and decant the water; pour the steamed fish sauce, sprinkle with green onion, green onion, red pepper rings, and pour hot pepper oil on the surface of the fish.
2. Bullish
【Tomato corn beef soup】
Ingredients: Beef Corn Tomato Ginger Slices Highly white wine Pepper powder Oil and salt
Preparation: Put the beef nuggets into the cold water pot to blanch the water, add ginger and highly white wine to remove the fishiness, blanch and rinse; add a little oil to the cast iron saucepan, put the beef chunks into the pot and stir-fry a few times; add the tomato chunks into the pot and stir-fry until slightly juiced, add boiling water and ginger slices, cover and continue simmering for 40 minutes, add corn cubes and cover and continue to cook for 5 minutes, and finally add salt and white pepper to taste.
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Family reunion
【Pearl Balls】
Ingredients: meat stuffing glutinous rice minced ginger starch goji berries pepper salt
Preparation: Wash the glutinous rice and soak it for 1 hour in advance; Add salt, minced ginger, starch, pepper and cooking wine to the meat filling, stir vigorously in one direction; Mix the prepared meat into meatballs and roll them into the glutinous rice so that its surface is evenly dipped in the glutinous rice; boil the pot of water, put it in the steaming drawer, cover it and steam for 25 minutes, take it out and put a goji berries on the pearl meatballs.
Four auspicious
【Drunken Chicken Thigh】
Ingredients: chicken thighs rice wine oyster sauce ginger slices pepper salt
Preparation: Use a fork to tie some small holes in the surface of the chicken thighs for flavor, add rice wine, salt, ginger slices, pepper and other seasonings, massage with disposable gloves, marinate for 2 hours; pad ginger slices in the rice cooker, put the chicken skin of the marinated chicken thighs down on the ginger slices, pour in the marinade juice; press the cooking button, time to take out the boiled chicken thighs, cut into pieces and place them on the plate, pour the excess juice into the pot, add a little water starch, and after collecting the juice on high heat, pour the sauce on the chicken legs.
Five hundred fortunes gathered
【Yaozhu grilled cabbage】
Ingredients: cabbage core Yaozhu milk carrot starch sugar chicken essence oil salt
Preparation: Wash the Yaozhu and soak for 10 minutes; boil boiling water with a little salt and oil, add a little salt and oil, put the cabbage core into the pot and blanch the water, blanch it neatly after blanching; then pour the Yaozhu together with the soaked water into the pot, add salt, carrot slices, sugar and olive oil to taste and cook for two minutes; pour in a little milk and cook together; add a little water starch and stir non-stop to get thick, pour it on the blanched cabbage.
Six, good fortune is at the head
【 Tomato prawns】
Ingredients: fresh shrimp broccoli white fruit tomato sauce sugar ginger minced cooking wine oil salt
Preparation: Peel the shrimp from the back of the shrimp and pick out the shrimp line; add salt, cooking wine and ginger slices to the new shrimp, stir and marinate evenly; add some salt and a few drops of oil to the boiling pot water, add broccoli and white fruit blanched water and fish out; add the shrimp when the oil is hot, fry until it changes color and the case shrinks slightly, and then fish out. Stir-fry a little oil in a pan with minced ginger, sauté a few times with tomato sauce, bring to a boil in water, add salt, sugar and pepper to taste; add shrimp and simmer the prawns over high heat, thicken the juice and place on the plate.