Ingredients: 1/2 fresh orange, 2 eggs, 250g of fresh milk, sugar, 10g of water, dried cranberries.
Reference month age: 18M+
steps:
1: Beat the eggs with a small spoonful of granulated sugar, then add the milk and mix well.
2. Sift the egg milk liquid, wrap the plastic wrap and steam over medium heat for 13-15 minutes.
3. Peel the orange, remove the film and break the small pieces. Wash the blueberries with warm boiling water.
4: Remove the steamed milk egg pudding and divide it into several pieces with a spoon. (In order to wait for the next good taste)
5. Now let's make caramel. Pour 2 tablespoons of sugar into a pot of water and heat over medium-low heat until boiling until brown.
5: Spread the oranges and dried blueberries on the custard pudding, pour the freshly made caramel, and the caramel fresh fruit custard pudding is ready.
Tips:
1, the prepared caramel liquid while hot poured on the pudding, after cold will solidify.
2, oranges can be replaced with other fruits, but do not add kiwi fruits Oh, kiwi fruit and milk mixing is easy to cause flatulence.
3, caramel for honey is also very good.
4, when steaming eggs, remember to cover plastic wrap.