Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten to bring you a "tofu radish meatball soup" method, this is a pre-meal after the appetizer soup dish, nutritious and delicious, if you like it, you can try it, if you still think it is useful, trouble to help like and pay attention to it, kittens are very grateful!
As we all know, autumn and winter is the time to eat radish, major supermarkets and vegetable farms can see radish, red-skinned, green-skinned, white-skinned, long, short, everything, and white radish is both delicious and edible herbs, phlegm and cough, white radish is also the cheapest, but also we can buy everywhere. The homely practice of white radish is generally to make soup, dumplings, or make appetizers. Today is a ball soup made of white radish and tofu.
Today's "tofu radish meatball soup" belongs to the home-cooked fast dish, its ingredients are simple, but also relatively convenient, the key is to meet the human body intake of nutrients, not only can help the human body to replenish water, but also help digestion. The frost has passed, the weather has become cold, especially the weather in the north has become dry, so it is good to eat more white radish. Today's radish soup, put lean meat and tofu, because the radish absorbed the aroma of meat and tofu, the taste and taste will also improve a lot, if you like it, you can try it, the following introduction of the specific method.
【Ingredients】: 250 grams of white radish, 100 grams of lean pork, half a piece of tofu, 2 tomatoes, a handful of pickled fungus, 1 egg, 1 handful of vermicelli
【Seasoning】: A few slices of ginger, 2 cloves of garlic, 1 chives, 2 grams of pepper, 2 grams of cooking wine, 2 grams of chicken essence, 10 grams of starch, 2 spoons of sesame oil
【Step 1】: Wash and process the white radish, cut into strips, try to be as small as possible, and then put most of it into the plate, put a spoonful of salt, grasp it with your hands and marinate for 10 minutes, marinate the water of the radish, remove the jerky taste of the radish, and leave a small part for cooking soup.
【Step 2】: Enlarge the vermicelli in a bowl, pour in warm water, and soak the vermicelli to soften.
【Step 3】: Put the tofu in a bowl, put a spoonful of salt, and add water to soak it, so as to remove the bean smell of the tofu.
【Step 4】: Cut the ginger into minced ginger, pat the garlic into minced garlic, cut the chives into minced shallots, separate the white onion and the green onion leaves; then plate and set aside.
【Step 5】: Cut the lean pork, then chop it into meat filling, add ginger, minced green onion, salt, pepper and cooking wine in turn, stir well, and marinate for 10 minutes.
【Step 6】: Pick and wash the foamed fungus; cut the tomatoes into slices, the tomatoes can be peeled or not removed; then plated and set aside.
【Step 7】: Pour out the water in the tofu, and then mash it with a spoon; after the white radish is marinated, squeeze the water dry, then put the tofu and the radish shredded together into the meat filling, beat an egg at the same time, and put a spoonful of sesame oil.
【Step 8】: Then use chopsticks to fully stir the meat filling, radish shredded radish, eggs and tofu thoroughly, stir vigorously and set aside.
【Step 9】: Add water to the pot, put in the lid curtain, then put in the iron plate, brush a layer of oil in the plate, and then put all the mixed seasoning fillings into balls by hand, put the plate, cover the lid and boil on high heat, turn to medium heat and steam for about 5 minutes, let cool and set aside.
【Step 10】: Take another wok, put less oil and heat it, put the garlic and green onion inside and fry it to make it fragrant. Then pour in a bowl of water, pour the remaining shredded radish, tomatoes and fungus inside, and add 2 grams of salt and 2 grams of pepper in turn. Bring to a boil over high heat and simmer over low heat for 2 minutes to bring out the flavor of the ingredients and melt into the soup.
【Step 11】: Then pour the steamed balls and soaked vermicelli inside, add 2 grams of chicken essence, cook for another 2 minutes, let the ingredients and soup fully blend, then you can put it into the soup bowl, put a spoonful of sesame oil, sprinkle a little chives and eat!
【Product Picture】:The "radish tofu balls" with sweet taste and delicious nutrition are completed, and those you like can try it!
White radish is a common vegetable, the old saying often says "winter eat radish summer eat ginger, do not need a doctor to prescribe medicine", of which "radish" is said to be white radish, autumn is the time to eat some radish health care, especially now that it is the autumn and winter alternating season, we should pay more attention to eating some hot food, avoid cold invasion, protect yourself, today's warm stomach health radish ball soup like can try! When making it, we should pay attention to these points.
(1) The balls that make white radish must be salted to remove the jerky taste of the radish, and the balls made taste better, and the other part is used to cook the soup directly, and the taste will have a sweet taste.
(2) The fungus and vermicelli should be soaked in advance to save cooking time, and the tomatoes can be peeled. It is also possible without peeling.
(3) Meat filling into the egg liquid whipping can make the meat filling more sticky, how to cook will not be scattered, eat the taste is smoother, the meat filling into small balls, into the steamer steaming for 5 minutes to set, can prevent cooking when boiling scattered, while saving the time of cooking soup.
(4) This dish should not let go of more spices, more spices will affect the original taste of the soup. The original taste of these ingredients is delicious enough, with a hint of sweetness
The above content is the method of "tofu radish meatball soup" that I shared with you, I hope it will be helpful to you and share it with you here today. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!