People say that the decoration is a thin circle at a time, and I have a big circle of fat who does not play the card according to the routine after three months of renovation. In order to be able to tuck yourself into the newly purchased coat, you can only control your diet and increase the amount of exercise in the hope of regaining weight. Avocados are one of my favorite fruits during weight loss, and the taste is smooth and sweet, even if the whole salad has avocado, it will have more plump taste in it without feeling dull. Canadian sliced frozen lobster is my new favorite, although I usually like to eat seafood, but my husband does not like to peel the shell, so I rarely cook seafood at home. But sliced frozen lobster is the perfect solution to this problem, lobster in the frozen before the advanced slice processing, but also very intimate meat to help you take out, eat a few hours in advance of the lobster into the refrigerator to thaw, small milk pot to boil a pot of water to cook the lobster for about 5 minutes, tear slices after mixing with vegetables, add a little sea salt, olive oil and black vinegar sauce to mix well, fast and delicious.
By warm and warm
1 avocado
Canadian frozen lobster 1/2 pcs
Lettuce to taste
Carrots to taste
Sea salt 1/2 g
Olive oil 1 tablespoon
1 tsp of black vinegar
1: Slice the avocado, wash and tear the lettuce into strips, wash and peel the carrots and cut into strips.
2. Seal the Wild Frozen Lobster in Canada with a plastic bag and soak in cold water to thaw. Bring a pot of water to a small milk pot, boil the water under the thawed lobster, cook on low heat for about 5 minutes to fish out the lobster.
3: Remove the lobster meat until it is not hot and tear it into small pieces. Because the frozen lobster has been removed in advance, the steps of taking the meat are quite easy to operate.
4: Mix all the ingredients, add olive oil, black vinegar, and sea salt, mix well and eat.
Warm and warm: Sina food famous bo, headline number signed author, food freelance writer, the favorite thing is to cook and make the food that is thulium and loves to eat. Here I will post some of my private food, travelogues and some warm and interesting little things from time to time. WeChat public number: nns_0625 (or search for warm and warm shang) Weibo: @ warm warm shang
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