The avocados at home are just ripe, just make them for the first time, what do you put in the refrigerator, and what to put around, it's not bad
By gluttony yang
Avocado two
Shrimp three two
Sydney a quarter
Cucumber one-half
One third of the dachshund
Thousand Island Sauce Two teaspoons
Freshly ground black pepper to taste
Taste very fresh soy sauce Small half a spoon
Lemon (take juice) a quarter
Pomegranate seeds (garnish) six grains
Mint (garnish) Three slices
1, cucumber washed and cut into small pieces, Sydney pear cut into small pieces, pomegranate seeds Add water to the pot Cooking wine Boil, add shrimp and blanch, let cool and set aside
2: Cut the shrimp into small cubes
3、Cut the sausage into small pieces, put the pot on the heat and simmer, put it out and set aside (no oil)
4: Cut the avocado evenly into thin slices
5, take a clean container, add Thousand Island sauce, fresh mushroom black pepper, taste very fresh soy sauce, lemon juice stir well and thicken some sour and sweet slightly salty (more sour taste, more greasy)
6: Mix the shrimp, cucumber grains, pear grains and sausage grains well
7, take the plastic wrap, spread the avocado slices on the plastic wrap and stack up
8: Take a small amount of salad filling, wrap it in the skin of the avocado, wrap it up with plastic wrap and wrap it tightly into a ball
9, placed in turn in the plate, garnetting shrimp, small yellow flowers, pomegranate seeds, mint leaves, cucumber grains, sausage grains
Avocado rolls pay attention to the green side facing outwards when wrapping, the color is good, do not add too much filling, otherwise it is not good to wrap will show the filling And the avocados do not use too ripe too good slices Fragile Slices should be thin and even, can not be too thick when the package is not formed
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