Today is winter, it has been snowing since last night, the heating of the house is cold, make some warm meals.
By Meow Chef
2 chicken breasts
Potatoes one
A piece of tofu on a thousand pages
Scallops 250 g
1 carrot
1/2 shallot
Ginger 5 tablets
5 cloves of garlic
Old dry mom 2 scoops
Salt to taste
2 scoops of cooking wine
1 scoop of five-spice powder
1 scoop of sugar
2 scoops of starch
Three canolas
1: Cut into 1,000 pages of tofu, carrots and potatoes. Cut large pieces of onion, ginger and garlic (do not like to eat, so as not to eat by mistake,)
2: Cut the chicken breast into small pieces, add salt, five-spice powder, cooking wine and mix well, add starch and mix well, marinate for 10 minutes.
3. Wash the scallops after removing the stomach sac and control the dry water.
4: Add a little salt to the boiling water pot, blanch the washed small rapeseed for 2 minutes, drain the water and put it aside, and put it in the shape of a sunflower for a while. The white end is outward.
5: Wash the potato chips twice, drain, heat the pan and fry until golden brown on both sides.
6, heat the remaining oil in the pot, put in the chicken, stir-fry until slightly yellow, add the old dry mother, add scallops, stir-fry until evenly, add onion ginger garlic, stir-fry out of the aroma, add carrots, thousand pages of tofu, stir-fry to a thousand pages of tofu a little roll, add salt, add sugar, stir-fry evenly after adding potato chips.
7: Stir-fry for 1 minute, remove from the pan, plate to the middle of the rape flower shape, and you are done.
8, with brown rice, as well as freshly baked wonton flowers as a snack, good look at the next meal nutrition
Celery, plums, rabbit meat, etc
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