"Hello everyone, this is the No. 1 Food Mansion, focusing on sharing simple home-cooked dishes and delicious supplements for children, and using food to broaden the taste of happiness in life."
I believe that when it comes to seafood,
Many people think of a variety of delicious ingredients.
They are not only full of umami in themselves,
And it is also very rich in nutrients.
Although the author is not so fond of the shelled ingredients in seafood,
And compared to the handling of this kind of seafood is also more afraid of trouble,
But for this garlic butter scallop shared today,
It is indeed a delicacy that the daughter-in-law and children in the family want to eat from time to time.
And the author has a new extension of this home-cooked dish,
Previously cooked this delicacy is shell cooking,
But recently, the daughter-in-law's mouth has begun to be a little picky,
So today the author deliberately removed the shell of the scallop,
Coupled with the "late night snack" pattern of tin foil cooking,
The taste of the finished product once made the daughter-in-law love it.
If you are also very interested in today's cuisine,
Let's take a look at how he cooks.
Hope to like it.
【Food name】:Garlic butter scallops.
【Preparation ingredients】: 2 pounds of scallops, 35 grams of block butter, 15 cloves of garlic, two sheets of large tin foil, half a lemon, two spoons of cooking wine, one spoonful of oyster sauce, one spoonful of soy sauce, 1 gram of table salt, a little pepper, an appropriate amount of chopped coriander.
Step 1: First, the prepared scallops are broken in half with a knife, and after cleaning, the scallop meat in the middle is removed, and then washed again.
Step 2: Then put the scallop meat in a bowl, add the prepared oyster sauce, cooking wine, soy sauce, pepper, salt, and after 30 seconds of repeated grasping, marinate for 15 minutes.
Step 3: Finally, knead the tin foil into a bowl or boat shape, first brush a layer of cooking oil on the bottom, then spread the garlic cloves, scallop meat, butter in turn, no need to stir, and then directly into the steamer, steam for 18 minutes on high heat, sprinkle some chopped coriander and taste it.
In order to make today's food more sour and refreshing,
We can squeeze the prepared half a lemon into it,
After a few proper stirring,
At this time, the taste will definitely be very good!
If you also like this delicacy today,
Try it yourself at home.
I believe that when you serve this delicacy to your daughter-in-law,
She will be very happy!
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.