Have you ever drunk the fine wine praised by Master Liu Lanfang?

"Sea Spring Wine Endowment" (first draft)

Chinese wine, sea spring heritage. Traced back to the 8000-year-old Chahai culture, jade dragon spit pulp; fragrant mother's liquid milk on the banks of the fine river, thousands of years of flowing aroma.

In 1760, a few miles east of Haizhou Temple, on the north bank of Houshui, the hot air rolled over one day, and the spring gushed out, forming a large pit, as deep as the eye of the sea. The seventh prince of the Mongol Zhen Dynasty, Sonom Rajul, heard that it was regarded as the elephant of auspicious rui, so he built a pot here, which was originally called Dongsheng, commonly known as "Dong Dakeng". Since then, the shore has gradually become a village, rich in grains and grains, the spiritual realm is flowing with sweet springs, the Qianlong Emperor is touring the east, and Wang Ye specially offers the East Dakeng pot, and the emperor praises: Sweet and mellow, it is really a sea spring heavenly brew.

In the 1930s, the Japanese invaded Fuxin, and dongdakeng pot became the exclusive supply of the Japanese. In the six years of pseudo-Manchu Kant, the "Eight Great Masks" settled in Haizhou, and the dignitaries and dignitaries named and drank the East Dakeng Pot, and the Qiong Pulp Qin lips and teeth was difficult to find.

Republic of China calendar, Republican Classic. In the 1970s, Dongdakeng Pot was rebuilt as the second Fuxin Distillery, with a grand scale and unprecedented momentum. Traditional craftsmanship, fine process, mellow and delicious, endless aftertaste; in the 1990s, gold awards were frequently won, and word of mouth was popular. Mr. Liu Lanfang once praised: "It is not the eye of the sea but the sea spring, hidden deep underground for millions of years; the only wine is brewed on the banks of the fine river, and a wisp of strong fragrance floats in the sky!" ”

The mother cellar of the sea spring, the source of good wine. In 2016, the center of gravity of Haiquan shifted north and the headquarters moved west. Chen Cellar stored the ancient city, and the factory building was green. Liaoning Mengzhen Group and the "wine capital" Yibin Tianle Liquor Industry strong cooperation, to write a new chapter in Haiquan. Traditional craftsmanship brews pure grain wine, creates the "first fragrance in the northeast", and brews a sweet life for the people of Fucheng for 1.9 million people; so that more than 10,000 square kilometers of hot soil, grasp a handful of drunken trickle.

Golden Rooster spreads good news. In 2017, Liaoning Haiquan Liquor and Guizhou Maotai Town National Treasure Liquor Reached a strategic cooperation to jointly brew Haiquan Sesame Liquor series products, determined to build Fuxin into the "Northern Liquor Capital".

Ruixue Mega Year. And look at the sea spring, follow the tide of Fuxin transformation, the dragon rises up the giant abyss; riding on the nineteenth east wind, the eagle spreads its wings for a long time!