When I saw the street barbecue, I couldn't walk, so I wanted to drink with my friends and talk about life, but the conversation was still about eating and eating. The barbecue stall has been open for a year, the business is getting better and better, and there is no table when it is late.
The tables on the curb are all from this barbecue stall, and there is a long line of brushes. This time is the most relaxing time of the day, you can wear a big T, sprinkle flip-flops, sit down comfortably and enjoy.
Grill a handful of tendons, three dollars a string. This street stall sells 2,000 strings a night without a problem.
There is also a string of grilled lamb chops for 8 yuan, all of which are exquisitely eaten, and the whole field is full of the sound of the boss playing a bottle of wine.
The barbecue chef is quite hard, and standing in front of the oven on a high temperature day is most of the night, and it is not easy to make a living.
In addition to grilled ribs and grilled meat, his family also has a large piece of Xinjiang barbecue, but for me, the Xinjiang skewers are too solid, and eating a skewer is full and too hard. Still prefer local skewers of grilled meat.
The favorite picture to see is the master sprinkling seasoning, paprika, cumin powder sprinkled down the feeling is very wonderful.
In addition to the cumin paprika seasoning, the chef also brushed the roast meat with oil twice, which looks shiny and shiny, and the color is more beautiful.
Grilled sausage 6 yuan a string, a skewer on three small sausages, sausages sell very well, men and women of all ages like to eat this bite, go late is gone.
How to describe the taste of a handful of grilled tendons while it is hot, the meat is tender and chewy, the aromas of pepper and cumin alternate with each other, and the oil aroma is very beautiful.
Vinegar slippery bean sprouts, barbecue stall table table must order. Sour and spicy appetizers, eating so many meat skewers to bite this is simply refreshing.