1: Peel the shell of the cinnamon ball to take the meat, peel the shell of the shrimp to take the shrimp, and cut into cubes. Carrots, asparagus and corn are cut into pellets.
2: Put oil in the pan, add the chopped diced vegetables and stir-fry for a while when it is 80% hot
3: Pour in the chopped shrimp and cinnamon balls
4: Drizzle with a little rice wine and add salt
5: Stir-fry evenly and then hook a thin mustard with water starch to get out of the pot
![The cherry blossoms bloomed, and the leaves were not very lush, but they were full of pink red packet flowers, and a gust of wind blew, and the petals on the trees floated down like grains of rice, and the cherries were blue-green, and then it was[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)