Today is the first snow of winter ~ Sweet egg tarts on a whim ~ Let's do it together ٩ (* ́ ◒'*) ۶
by @g_ soup dumplings
Egg tart skin 7 pcs
2 eggs
Milk 80 ml
Granulated sugar 25 g
Light cream 50 g
Low gluten flour 10 g
1. Prepare the ingredients
2: Heat the milk and sugar microwave for better fusion (do not overheat), add the beaten egg liquid after cooling
3: Add light cream and mix well
4: Add a small amount of low gluten flour and mix well
5: Prepare a clean container and sift the mixed egg tart solution
6、Put the egg tart liquid into the container and pour in the egg tart skin (eight points full)
7, egg tart skin preparation is more, and finally these egg tart liquid is only enough for the amount of 7 egg tart skins...
8: Put in the lower layer of the oven, 190 °C, heat up and down, 15 minutes 钟️
9, 15 minutes later, adjust the temperature to 200 ° C, and then bake for about 5 minutes to color (the time is finely adjusted according to the actual situation)
10, the time is up, basically can be ~ ~
11. You can enjoy crispy, smooth and tender egg tarts
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.