Record the gastronomic life of Xiao Chen Lao Chen and spread the simple and authentic earthy culture.
I am [Northwest Xiao Chen], thank you very much to the friends who have been accompanying and supporting me!
【Video tutorial: Click "Learn more" at the end of the article】
Today I would like to share with my friends the practice of "garlic eggplant"
Let's give you a detailed introduction to the specific production process of "garlic eggplant"
Ingredients: eggplant, shallots, millet chili (dried chili), garlic
Seasoning: salt, sugar, monosodium glutamate, chicken essence, soy sauce, balsamic vinegar, white vinegar, sesame oil, chili oil, cooked vegetable oil,
1. First, wash the eggplant, cut into small pieces, and then divide it into two
2, after the eggplant is changed to a knife, put it on the plate, put the eggplant after steaming the steamer, cover the pot and steam for about 15 minutes
3, Now prepare the small ingredients, millet pepper finely chopped, shallots diced, garlic chopped and minced
4, Put the minced garlic puree pepper in a small bowl and add salt, chicken essence, monosodium glutamate, sugar
5, the pot of hot oil, after the oil is heated about 6 ~ 70% of the heat when poured in a small bowl, remember that the oil temperature is too high will destroy the aroma of garlic, but also blanch dried peppers
6, after the oil is poured, then add soy sauce, balsamic vinegar, white vinegar, sesame oil, chili oil,
7. Stir well
8, after the eggplant is steamed, take it out and cool it, tear it into small pieces, and place it neatly on the plate
9, and then pour the mixture
10, the following can be enjoyed
Yes [Northwest Xiao Chen], thank you very much for accompanying and supporting my friends!
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