Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei, there are more home-cooked food for your reference.
Today, I would like to share with you a home-cooked meal "garlic eggplant", although garlic eggplant is not a big dish, it is a popular home-cooked meal, mainly cooked with garlic puree and eggplant as the main ingredients. The dishes are soft and fragrant, with a salty and slightly garlic flavor, and delicious rice. The following will share the specific methods of it in detail for everyone, and friends who like it quickly learn it.
【Eggplant with garlic paste】
1. First of all, we prepare a green eggplant, scrape the outer skin clean, first cut into thick slices and then cut into wide strips, cut it and place it on a plate for later.
2. Fried eggplant is more greasy, steamed and not fragrant enough, today I will teach you a method, the eggplant made is both fragrant and not greasy, on the top of the cut eggplant strips, evenly brushed with vegetable oil, a thin layer can be, neither too absorbent oil, but also not too light.
After the water is boiled, put the eggplant strips into the steamer and steam for 7 minutes to cook.
3. Take advantage of the time to steam the eggplant, we mix a sauce, prepare a small handful of garlic, one by one into the garlic mortar, add a spoonful of salt, salt can not only enter the bottom taste, but also prevent the garlic from slipping, the garlic is pounded into garlic paste, put in a small pot.
4. Add 10 grams of extremely fresh flavor, 10 grams of rice vinegar, pour in some sesame paste, add a little less salt, a spoonful of chicken powder, a little sugar to freshen, like to eat spicy, you can put some chili oil, and then pour a little sesame oil, stir well.
5. At this time, the eggplant is also steamed, we take it out, evenly drizzle with the seasoned sauce, sprinkle with green onions and delicious.
Technical highlights:
1. After the eggplant is cut, brush it with vegetable oil as soon as possible to avoid oxidation and blackening; it can also make the steamed eggplant more fragrant;
2. Add salt when mashing garlic to prevent slippage.
I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook do not forget to pay attention, Ah Fei thank you for watching.