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Pingtan seaweed, I'm afraid it's hard to eat this year...

author:New Fujian

October is positive

Pingtan seaweed

The season of harvest

But this year, Pingtan seaweed appeared

Large-scale reduction in production

Farmers appear

Varying degrees of loss

Recently, the reporter came to Huadong Village in Jinjing Town to see that the fishing boats used to harvest sea vegetables either stayed at sea or docked on the shore, and should have been busy with labor time, but only a few farmers on the shore were sorting out the seaweed racks that had just been recovered from the sea. The same is true in Jianxin Village, Jinjing Town, where farmers are busy using fishing boats to transport seaweed racks from the sea to shore and then load trucks to pull them away.

Pingtan seaweed, I'm afraid it's hard to eat this year...
Pingtan seaweed, I'm afraid it's hard to eat this year...

△ Picture of the seaweed harvest in previous years

Pingtan seaweed, I'm afraid it's hard to eat this year...

Pingtan this year's seaweed farming area reached 15,000 mu, according to the relevant departments forecast, this year's seaweed production is expected to be reduced by 90% compared with previous years, the loss of more than 100 million yuan.

This year, the production of seaweed has been greatly reduced

Why, exactly

Hear what the department has to say

It is understood that the growth of seaweed is related to temperature, water, and the density of seaweed. The reporter learned from the Meteorological Bureau of the Experimental Area that the average temperature in Pingtan in September this year was 28.4 °C, which was 2 °C higher than the average temperature in September of the year, which was abnormally high.

Relevant experts in the agricultural sector said that the abnormal temperature affected the rate of seaweed seedlings and the growth of seaweed seedlings. At the same time, due to the high water temperature in the sea area, the number of blue fish in the sea area of seaweed farming has also increased compared with previous years, which has a serious impact on the growth of seaweed.

Pingtan seaweed, I'm afraid it's hard to eat this year...
Pingtan seaweed, I'm afraid it's hard to eat this year...

△ In previous years, seaweed was harvested a lot

"This year, the entire waters of Fujian Province are basically facing the same problem, and there has been a reduction in production in the province. We are also actively guiding breeding enterprises and processing enterprises to use seaweed curtains to cultivate green algae in the moss to minimize the economic losses of the masses. Zhou Xiaowen, senior engineer of the Agricultural and Rural Development Service Center in the experimental area, said.

Do you like Pingtan seaweed?

Which dish of Pingtan seaweed is cooked

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Source: Pingtan Times

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