Wood ear has the title of vascular scavenger, with the effect of nourishing qi, moisturizing the lungs, cooling blood and so on. Eating more fungus in winter is conducive to detoxification and laxative, and also has the effect of increasing appetite. Today Julie will teach you to make this simple home-cooked dish - wood ear small stir-fried meat, let's take a look! 【More exciting attention Weibo @ Julie Kitchen |Chat Julie's Delicious Kitchen】
by Julie Kitchen 【Douguo Food Official Certified Master】
Dried fungus 20 g
Tenderloin 100 g
Pepper 100 g
Cooking wine/soy sauce
Starch/salt
Pixian bean paste
1: Soak the dried fungus, slice the tenderloin, add cooking wine, salt and starch and mix well and marinate for 15 minutes.
2: Cut the ginger into strips, pat the garlic flat and chop, slice the red pepper and pepper, and tear off the roots and blanch the roots after the fungus is soaked.
3: Stir-fry the slices of meat in the pot under the hot oil for seven ripe and set aside; stir-fry the red oil in pixian bean paste, and stir-fry the ginger and garlic and red pepper and pepper together.
4, under the fungus and meat slices continue to stir-fry, successively put a little bit of soy sauce, dark soy sauce, salt can be plated.
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