To prepare the wood ear stir-fried meat

Practice steps

1. Soak the fungus in warm water.

2, this time used the "male chef's preferred ingredients" of the Northeast Autumn Fungus, the state after the foam, especially good.

3: Wash the foamed fungus and remove the head.

4: Cut the tenderloin into small and long pieces, add soy sauce, cooking wine and peppercorns and mix well.

5: Mix well the tenderloin and set aside.

6: Wash and slice the garlic and ginger, wash and cut the green and red pepper into long strips.

7: Add vegetable oil after the pan is hot.

8: Add ginger and garlic and sauté to taste.

9: Pour in the tenderloin and stir-fry.

10: Sauté the tenderloin.

11: Pour in the fungus and stir-fry for a while.

12: Add the green and red peppers and stir-fry for a while.

13: After all the cooking, add salt and stir-fry evenly.

14. Finished product.

15. Finished product.

16. Finished product.

Tips

It is often easy to jump out when the fungus is fried, but as long as it is constantly stir-fried with a spatula, this situation can be avoided.

Mood story

Good fungus foams softly and translucently, and after cooking, the taste is refreshing and smooth. Often eat fungus can replenish qi and blood, clean the stomach, but also lose weight, prevent cancer, cure constipation, in our family dishes in the fungus appearance rate is very high.