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Dry fried small white strips is a classic appetizer side dish, with small white strips as the main ingredient, with salt, cooking wine, green onion and ginger and other accessories, the taste is charred and crispy, delicious and visible.
The nutritional value of white striped fish is very high, rich in high-quality protein, folic acid, vitamins, etc., there are nourishing stomach, water and swelling and other therapeutic effects, and dry fried small white strips is the most enjoyable way to eat, delicious enough not to spit bones, like to try it together.
Today, I will share with you a homely method of dry fried small white strips, please see our operation below:
1. First prepare two pounds of processed small white striped fish, let's marinate it.
2. Change the larger knife so that it is easy to taste.
3. Prepare half a piece of ginger and cut into ginger slices, half a green onion into diagonal slices, and put them together in a fish bowl.
4. Add a spoonful of salt, a little pepper, add a little oyster sauce to freshen, then add the right amount of cooking wine to fishy, stir well with chopsticks, put together while marinating for 10 minutes, so that the small white strips slowly taste.
5. After 10 minutes, pour the marinated small white strips into a colander, control the excess water inside, and then pick out the shallots and ginger inside.
6. Prepare a plate in advance, add a little flour, then wrap the small white strips in flour and put it in another dish.
7. Heat the wok, pour in cooking oil, when the oil temperature rises to five layers of heat, add the mixed small white strips, and put the small white strips into the pot one by one to avoid sticking.
8. Use chopsticks to flip a few times to make the small white strips heat evenly, and fry the small white strips until they are slightly yellow.
9. When the oil temperature rises to six layers of heat, re-fry the small white strips again, and re-fry for 20 seconds to fish out, so that the taste is more caramelized and crispy.
10. After controlling the oil, put it on the plate, sprinkle with a little cumin powder, a little chili noodles, and the delicious taste is ready.
11. Well, this caramelized crispy dry fried small white strip is ready, and it is very good to use for drinking, so I learned to try it at home.
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