Pour oil into the pan, squeeze out the meatballs at the mouth of the hot tiger at the 50% temperature of the oil, fry them until golden brown, come and taste it!
author：There are two treasures at home, and life is good
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Share it with friends today... Lotus root fried meatballs
Pour oil into the pan, squeeze out the meatballs at the mouth of the hot tiger at the 50% temperature of the oil, fry them until golden brown, come and taste it!
Ingredients needed: one lotus root, 500g of meat, appropriate amount of green onion, appropriate amount of ginger, one egg, one spoonful of salt, two spoons of light soy sauce, one spoonful of five-spice powder, appropriate amount of starch, appropriate amount of cooking oil
Procedure steps:
Wash and cut the meat into pieces, wash and peel the ginger and cut into strips, wash and cut the green onion into pieces, put it in a meat grinder and stir to form a mince.
Pour oil into the pan, squeeze out the meatballs at the mouth of the hot tiger at the 50% temperature of the oil, fry them until golden brown, come and taste it!
Pour the minced meat into a bowl.
Pour oil into the pan, squeeze out the meatballs at the mouth of the hot tiger at the 50% temperature of the oil, fry them until golden brown, come and taste it!
Wash the lotus root, remove the skin and cut into pieces, put it in a meat grinder and stir into minced pieces.
Pour oil into the pan, squeeze out the meatballs at the mouth of the hot tiger at the 50% temperature of the oil, fry them until golden brown, come and taste it!
Pour the stirred lotus root into a bowl, beat an egg into the bowl, add a spoonful of salt, add a spoonful of five-spice powder, and two spoonfuls of soy sauce.
Pour oil into the pan, squeeze out the meatballs at the mouth of the hot tiger at the 50% temperature of the oil, fry them until golden brown, come and taste it!
Add an appropriate amount of starch.
Pour oil into the pan, squeeze out the meatballs at the mouth of the hot tiger at the 50% temperature of the oil, fry them until golden brown, come and taste it!
Stir clockwise with chopsticks and mix well.
Pour oil into the pan, squeeze out the meatballs at the mouth of the hot tiger at the 50% temperature of the oil, fry them until golden brown, come and taste it!
Put the oil in a hot pan, heat the oil to 50%, squeeze out the meatballs at the mouth of the tiger and fry them.
Pour oil into the pan, squeeze out the meatballs at the mouth of the hot tiger at the 50% temperature of the oil, fry them until golden brown, come and taste it!
Fry until the meatballs are golden brown and remove.
Pour oil into the pan, squeeze out the meatballs at the mouth of the hot tiger at the 50% temperature of the oil, fry them until golden brown, come and taste it!
Hungry or not
Pour oil into the pan, squeeze out the meatballs at the mouth of the hot tiger at the 50% temperature of the oil, fry them until golden brown, come and taste it!
Looking at the color is so tired
Tips:
If you like, you can add an appropriate amount of carrots to increase the taste
