After work today, I feel a little hungry, but I don't know if I am hungry or hungry, anyway, I always want to eat something at night, as the saying goes, a bowl of noodles in the middle of the night is better than chicken, fish and eggs during the day.
Today we will take a look at the method of mixing noodles with shallot oil!
I still remember a friend before, she does not like to eat onions, we ordered a little egg fried rice for 5 minutes, pick green onions for 15 minutes, but so do not like to eat onions, even can not withstand the charm of scallion oil mixed noodles, a bowl will be pulled out.
The shallots are fried and fragrant, evenly drizzled on the noodles, stirred well, and the shallots are fragrant and delicious.
Let's take a look at the ingredients and steps of the shallot oil noodles!
Ingredients: shallots, shallots, onions, soy sauce, soy sauce, sugar
The steps are as follows:
1. Wash the prepared shallots first, then cut the shallots white and green in half, cut the onion into pieces, and cut the green onions into white sections for later;
2. Heat the oil, heat the oil, add the onion and the green onion white, fry until the onion changes color and then fish out and discard it, then put in the green onion, turn the heat to low and fry for about 5 minutes, fish out and discard it, and finally add the onion white, fry until brown, fish out and retain, the onion oil is complete!
3. Boil the water, boil the water and put it into the noodles, after boiling, fish out and put it in a bowl for later;
4. Put a spoonful of shallot oil, a spoonful of light soy sauce, a little soy sauce and sugar in a bowl. Then pour the noodles into a bowl, stir well, sprinkle with the fried brown and green onion;
5. The shallot oil noodles are finished!
Pay attention to the material factory, every day is not the same!
We'll see you tomorrow