It is rare to have a relay of the National Day of the Mid-Autumn Festival this year, and I don't know how many love myths to make up for the concubines. Born with only one half of himself, the paparazzi who were destined to have no other half had to watch silently at the dim light. Just as Sister Feng said, the goddess got married, and Di Si's heart was broken!!!
What is the feeling of happiness?
- Of course, sweet and sour is me!
On a sunny afternoon, pull up your boyfriend, girlfriend, and friend, buy two sweet and sour drinks, hide in the corner, drink while watching the blue sky and white clouds, and whisper while whispering, you and I, I don't know, I'm sorry. What a pleasant thing this is
The taste of happiness, of course, is sweet and sour, but where does the sweet and sour taste of this drink in your hand come from? Bring your own?
Paparazzi Jun is going to break the news again today, but the news of this explosion is not which two stars are in which corner you nong and I nong ting more things yo ~ today's breaking news, but the most related to our flat head people, but also the old tune but no one cares about the topic - food safety and health issues.
Yes, today we want to study the problem of additives in these two drinks that carry many sweet and sour happy memories.
Drinking a drink with a bursting happiness index, do you think that the sour and sweet taste comes from the natural plant fruit essence? Maybe you don't think so, but you certainly don't deliberately think about the source of these flavors.
Ever heard of abbass sweet, ever heard of sodium saccharin? If these words appear in the ingredient list of the drink you are drinking, then congratulations, you are drinking a drink containing synthetic sweeteners.
If the name of the sweetener is still convenient for you to remember, the name of the acidulant may not be able to remember so clearly, according to the paparazzi jun understand, China is now allowed to use as many as 17 kinds of acidulants, "cast name" as follows: citric acid, lactic acid, phosphoric acid, tartaric acid, malic acid, metatartaric acid, acetic acid, hydrochloric acid, adipic acid, fumalic acid, sodium hydroxide, potassium carbonate, sodium carbonate, potassium citrate, trisodium bicarbonate, monosodium citrate ...
Is citric acid a sour agent made of lemon? Paparazzi does not dare to guarantee, but one thing is reliable, that is, these soursing agents and sweeteners are generally mixed to achieve the purpose of improving the taste. Purely sweet and sour drinks are not too popular, only when paired with enough taste, so the drinks we drink will generally contain a variety of sour and sweeteners, otherwise we will not feel the sweet and sour happiness.
For these "new things", our usual cognition is actually quite limited. To put it mildly, we don't like to eat artificial meat, artificial eggs, and genetically modified foods, but in fact, many times we eat unconsciously, just without knowing it.
It is said that paparazzi used to drink coconut sago sago and bubble tea with gray porridge, because it felt like the coconut sago and pearl were very sensual to chew. But recently intentionally or unintentionally want to learn to make desserts, with the degree niang consulted a little, only to know that the original coconut fruit is not a fruit, but a lump formed by microbial fermentation, sago is not rice, but the starch extract of palm trees, pearls are not pearls, it is said to be... It is generally considered to be tapioca flour, but some people say that it is plastic products, plastic products, plastic products... (Important things are said n times!) ）
So the paparazzi will no longer dare to try those things that they don't know what is going on, in fact, what effect these things have on the human body, they are not clear, but the body is the capital of the revolution, do you dare to take yourself as a guinea pig? Anyway, paparazzi jun only drinks tea now, not what kind of master or iced tea, is pure tea, pure tea!
Life is precious, away from additives.