In the New Year, fish and tofu will always be indispensable ingredients on the New Year table. Why? Fish takes the meaning of "more than enough every year", and tofu takes the meaning of "full of blessings". If you come to a pot of "tofu stewed fish", the meaning is even better. Not only does it mean well, this taste is even better, especially with fresh fish stewed tofu, without too much seasoning, the umami taste of light fish meat is enough to make people eat it and ignore other dishes. The little sister by the sea said that the head and tail stew of tofu with mackerel is a delicacy for distinguished guests, taking the beautiful meaning of "blessed from beginning to end". Oh well! The tofu stewed fish on the Spring Festival reunion dinner is better than the good taste, and it is full of joy while eating
By meggy dancing apple 【Official Certified Master of Bean Fruit Cuisine】
3 mackerel heads
3 mackerel tails
1 piece of tofu
1 green onion
1 head of garlic
Ginger 1 piece
A little oil
Salt to taste
Soy sauce to taste
Hot water for 2 bowls
A little minced chives
1, the head of the mackerel to the gills, and the mackerel tail clean;
2, tofu cut into about 2 cm pieces, choose porcelain textured tofu, should not use too tender and fragile tofu;
3、Cut the green onion into sections and slice the ginger;
4: Pour a little oil into the frying pan, wipe the water on the fish's head and tail, and fry it in the frying pan on both sides until it is slightly yellow;
5, garlic cloves, green onions, ginger slices placed at the bottom of the casserole, can prevent the fish skin from sticking to the bottom of the pot, but also let the aroma of these 3 ingredients with the soup completely released;
6. Put the fried fish head and tail code in a casserole dish, staggered, leaving room for the circulation of soup;
7, pour a little oil in the frying pan, fry the tofu pieces until several sides of the slightly yellow set, after such treatment, the tofu is cooked for a long time without crushing, and can also absorb enough fish soup;
8, tofu into the mackerel casserole, pour in the appropriate amount of salt, soy sauce, hot water, the amount of water subject to the casserole capacity;
9: Bring to a boil over medium heat and reduce heat, cover and simmer for 20-30 minutes;
10: Fragrant tofu soup, sprinkle with chopped chives and turn off the heat.
11, mackerel stewed tofu, delicious and delicious!
1. Fish head, fish tail, tofu fried well, the taste is fragrant; 2. Simmer over low heat to fully release the nutrition and aroma of fish bones, and the tofu will be more fragrant when the fish soup is sucked enough; There is no need for more seasoning, and the soup can be more, which is very delicious for making rice bubble cakes.
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