Those fleeting ideas, can grasp a few and count a few. Cut a hole in the fermented dough, squeeze in butter and put it in the oven to get a crispy crust, but what if you squeeze a Farov marshmallow? What will it look like after baking and expanding? There was no use of squeezing, just digging a spoon and slowly dragging a line on the knife edge. Suddenly, I thought that only Farov's surface might be too monotonous, and temporarily cut a few peanut rice, along with the red coat, and put it on the marshmallow. As the roast expands, the crushed peanuts are pulled apart, like patterns on the surface of balloons, away from each other. The result was just as I thought...
by 食a色
【Dough】
High gluten powder 100 g
Yogurt 40 g
Eggs 25 g
Corn oil 12 g
Caramel Farov marshmallow 12 g
Yeast 1 g
Salt 1 g
【Decoration】
Caramel Farov marshmallows to taste
Crushed peanuts to taste
1, dough: high gluten flour 100 grams, yogurt 40 grams, eggs 25 grams, corn oil 12 grams, caramel Farov marshmallows 12 grams, yeast 1 gram, salt 1 gram, garnish: caramel Farov marshmallow to taste, peanut crushed to taste
2、 Pour all the dough ingredients into the bread machine and stir,
3, to be able to pull out the film,
4: Put into a large bowl for basic fermentation.
5, the head of the face regiment is twice as large,
6, exhaust, divide into three equal parts, roll round, relax for 15 minutes.
7. Roll out into an oval shape,
8. Roll up,
9: Form an olive shape, close the mouth downwards, put into the baking pan, ferment for about 45 minutes,
10, surface incision, continue to ferment for 5-10 minutes,
11, squeeze a marshmallow out of the cut, sprinkle with peanuts,
12: Place in the oven, medium, heat up and down at 180 degrees, bake for about 15-20 minutes.
13, the surface is golden, baked.
The fermentation time depends on the temperature. Ground peanuts can be replaced with other tree nuts and do not have to be roasted beforehand. Baking time and firepower need to be adjusted according to the actual situation.
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