When there is food in front of you, there will always be an irrepressible impulse, just like the snack goods of Xiaobian, and you always want to eat a bite when you see the food. As a food lover, I have eaten a lot of delicious food, such as pickling, frying, steaming and stir-frying, but my favorite is the delicious dry pot spring bamboo shoot bacon. The dish of dried pot spring shoot bacon not only tastes great, but also has a high nutritional value, rich in protein and vitamins and other nutrients, and has the effect of tonifying the body.
Especially this time, when our chef was drying the pot of spring bamboo shoot bacon, he even served it with Taoyuan Jianmin watermelon sauce, making this dish taste better. The taste is really evocative, unforgettable, and makes people unconsciously want to indulge in the delicious taste of dried spring bamboo shoot bacon. This time, Xiaobian will come to tell you about the delicious dry pot spring bamboo shoot bacon that is delicious and addictive, not greasy, and the children who have just come to the table rush to eat.
Delicious dried pot spring shoot bacon
Ingredients: Spring shoots, bacon, Taoyuan Jianmin watermelon sauce, chili pepper, pickled pepper, coriander, broth, cooking wine, sesame oil, monosodium glutamate, salt
Method: 1, we need to rinse the spring shoots first, remove the skin, and then use a knife to cut the bamboo shoots into small slices, put them into a clean small basin, and set aside;
2, next, after the bacon is rinsed, cut into bacon slices; after the coriander is washed, cut into chopped coriander; the pepper is washed and cut into pepper segments; set aside;
3, then, rinse the pickled pepper, cut into sections, set aside; add the appropriate amount of water to the pot, after boiling on high heat, put in the spring shoots and bacon and blanch for a while, and then fish out the spring shoots and bacon, drain the water, and set aside;
4, then, put the pickled pepper into the dry pot to pad the bottom; then change a pot, heat the pot to burn the oil, put in the cut bacon slices, sauté to make the aroma;
5. Then put in the appropriate amount of Taoyuan Jianmin watermelon sauce and chili pepper segments, put in the bamboo shoot slices, stir-fry evenly, and pour in the appropriate amount of cooking wine;
6, then add the right amount of broth, then change to medium heat to continue burning, put in the appropriate amount of salt and MSG, after seasoning, then pour into the dry pot, continue to burn for a while, sprinkle with chopped coriander, drop some sesame oil, you can;
After watching such a delicious dry pot spring shoot bacon tutorial, are the friends who are silently swallowing saliva, then don't hurry to try it yourself according to the explanation of the tutorial. The production of dry pot spring shoot bacon is not very difficult, as long as we master the heat, I believe we can make delicious dry pot spring shoot bacon. Friends who like food, you can pay attention to the small editor Oh, everyone shares things about food together. Everyone is welcome to comment, like and retweet!