Video loading...
According to the "2020 China Catering Industry Annual Report", the future confidence index of catering entrepreneurs in the external environment in 2020 is 161.06 (out of 200), which is higher than the future confidence index value since 2016.
In 2020, at the beginning, we hated it and hoped that it would pass quickly; at the end of the year, we didn't want it, and we never forgot and thought a lot about it in the past year. We don't know whether 2021 will be better than 2020, whether it is breaking the circle or innovation, we catering people need to calmly review, think carefully, and find the track.
Cover News and West China Metropolis Daily collected 100 video stories for practitioners in the national catering and beverage industry, paying tribute to the 2020 years and looking forward to 2021 with precious and extraordinary experiences.

The guest of this issue is Li Jiaji, co-founder of the Fishman Fish Boy brand
"Although the epidemic continues in 2020, the catering industry is even more difficult. However, There are still 10 stores in Fish boy that have been opened, and the 5 new franchise stores are also in intensive preparation. In 2021, The Fishman Fish Boy will continue to develop the national franchise chain scientifically and steadily. Strive to achieve a win-win situation with franchisees. The series of prepackaged food products in seasoning, next meals, and home just need will also be launched in 2021. At the beginning of 2021, Yufu Yuzai Catering Management Co., Ltd. has reached a strategic cooperation intention with BAHEAL Group to fully launch the "Hainan Seabream" global online and offline hot pot fish fillet application integration solution, so that the world knows "The taste of The Fisherman, Made in Chengdu". ”
"In 2021, caterers cheer up!"
<b>[If you have a news thread, please report to us, once adopted, there is a fee reward.] WeChat attention: ihxdsb, QQ: 3386405712].</b>