Because I am from Zhejiang, I have an inexplicable liking for various cities in Zhejiang! My favorite cities are Quzhou, Wenzhou, Shaoxing, Jinhua and Hangzhou. Hangzhou as the capital of Zhejiang Province, I think everyone will be more familiar, and Quzhou is my hometown, the hometown where I was born and raised, I like this place unconditionally! Today I want to talk about Wenzhou, Wenzhou a few months ago, staying for a long time, about two months, although the time is not long, but also ate a lot of food, play a lot of fun places. Wenzhou's first impression on me is that there are many delicious foods, I have eaten every day for two months, and I have also written down a few of my favorite foods and shared them with everyone!
Nine-layer cake
1. Nine-layer cake "Sell nine-layer cake!" Whenever you meet a vendor who carries a burden and sells nine-layer cakes, I can't help but buy a few pieces to taste, bite down, really satisfied! I think it is also the childhood memories of Wenzhou locals!
Dwarf muffins
2. Dwarf muffins Because it is winter, the cold wind on the road is biting, especially like the muffins cooked on the stove of the small shop, the texture is crystal clear, and the noble is dotted with osmanthus flowers, dates and pork, the taste is soft and sticky, sweet and salty, fragrant and delicious On the way back to the hotel, it is hot in the hand At this moment, no matter where you are, whether you are around with your family, you can feel a warmth
Wencheng huangtan sugar
3. Wencheng Huangtan Sugar Huangtan Sugar takes refined glutinous rice as raw material, fermented with malt and sesame seeds, peppermint oil, raw kernels as condiments, respectively, to make crispy sugar shreds, tough sugar zhi, a variety of sugar cakes, sweet and delicious. Huangtan sugar has been widely spread in Wenzhou Wencheng, Taishun and neighboring Lishui Jingning, Qingtian and other places, the local people are used to entertain relatives and friends of the main dessert every New Year's Festival, very traditional food!
Wenzhou fish raw
4. Wenzhou fish raw fish raw, also known as white echidna, is actually bad fish, a local specialty of Wenzhou, Zhejiang, pickled fish raw thick paste in a glass bottle, its appearance is not proud, although it is a side dish, but the taste is delicious.
Wenzhou duck tongue
5. Wenzhou duck tongue Has not been in love for too long, eating a duck tongue feels like kissing. Duck tongue is definitely the favorite of Wenzhou people, and Wenzhou eats 200 tons of duck tongue a year. Since the first bite, it has been out of control. Their own Internet Taobao, go out to eat barbecue must be ordered, personal favorite this slightly spicy taste, the meat is delicate, one bite at a time, can not stop.
Wenzhou sticky rice
6. Wenzhou glutinous rice in the morning must eat glutinous rice, I have eaten the best glutinous rice is Wenzhou glutinous rice, every morning from the hotel will call a small portion of glutinous rice, after eating it will feel full of every morning's expectations, full, full!
Yongjia wheat cake
7. Yongjia wheat cake Yongjia wheat cake, thin skin filling, soft taste, fresh filling, the outer layer is also fried just right, golden yellow, the outer skin is also particularly crispy, really very tasty Oh!
Taishun lean meatballs
8. Taishun lean meatballs When you are hungry for a day, your favorite is the lean meatballs, which can be found in Wenzhou and the streets and alleys. Tough meatballs, rich soup, garnish with coriander and green onions, plus a little vinegar and chili peppers can be described as the best in the world!
Cave head cat ears
9. Cave head cat ears You have never eaten cat ears, using sweet potato flour as the main ingredient as "skin" and dessert as "filling". Dongtou people love "cat ears" to the same extent as dumplings in the hearts of northerners. Don't miss it!
The above are all my own sorted out of Wenzhou cuisine, it is recommended that now in Wenzhou tourism or about to go friends to taste it, the price is very affordable, the taste is also very authentic!